101.
Elementary biochemistry
by Mertz, Edwin T.
Edition: 3 Publisher: Bombay, Vakils, feffer and simons private limited,hague bu ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 MER] (1).
102.
Elementary biochemistry
by Mertz, Edwin T.
Edition: 3 Publisher: Bombay, Vakils, feffer and simons private limited,hague bu ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 MER] (1).
103.
Organic chemistry V.1 the fundamental principles
by Finar, I.L.
Edition: 6 Publisher: London, English Language Book Society ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 FIN] (1).
104.
Vogel's text book of practical organic chemistry
by Furniss, Brian S | Hannaford, Antony J | Smith, Peter W.G | Tatchell, Austin R.
Edition: 5 Publisher: London, Longman ; 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 VOG] (1).
105.
Hydrogen bonding in biological structures
by Jeffrey, G.A | Saenger, W.
Publisher: Berlin, Springer Verlay ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.88 JEF] (1).
106.
Elementary biochemistry
by Mertz, Edwin T.
Edition: 3 Publisher: Bombay, Vakils, feffer and simons private limited,hague bu ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 MER] (1).
107.
Text book of biochemistry
by Mitchell, Philip H.
Edition: 2 Publisher: London, Mc Graw-Hill Book Co ; 1946Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 MIT] (1).
108.
Agricultural chemistry: plant and animal
by Singh, R N | Singh, S N.
Publisher: John Wiley & Sons INC ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.240 SIN] (1).
109.
Carbohydrate sweetness in food and nutrition
by Hyvonen, Lea | Koivistoinen, Pekka.
Publisher: London, Academic Press ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.5 KOI] (1).
110.
Handbook of food and nutrition
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
111.
Essentials of food and nutrition. V.1 Fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
112.
About food values : a guide to nutrition
by Davis, Barbara.
Publisher: UK, Thorsons publishers ltd ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 DAV] (1).
113.
Fertilizer use and production of carbohydrates and lipids
Publisher: Switzerland, International potash institut3e ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.088 91 FER] (1).
114.
Carbohydrates and health
by Bollen, Back G N | Hood, Lamartine F | Waedrip, Edward K.
Publisher: U S A, AVI Publishing Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 HOO] (1).
115.
Organic Chemistry V.1 the fundamental principles
by Finar, I L.
Edition: 5 Publisher: The English Language Book Society ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 FIN] (1).
116.
Organic chemistry.V.1: the fundamental principles
by Finar, I L.
Edition: 5 Publisher: The English language book society ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 FIN] (1).
117.
Organic chemistry
by Rakshit, P.C | Sarkar, P.B.
Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).
118.
CRC handbook of chromatography: Carbohydrates. V.1
by Churms, Shirley C.
Publisher: Florida, CRC Press ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 543.089 CAR.01] (1).
119.
Text book of organic chemistry
by Ferguson, Llyod N.
Publisher: Newyork, Van Nostrand Reinhold Co ; 1958Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 FER] (1).
120.
Nature and origin of carbohydrates in soils
by Cheshire, M.V.
Publisher: London, Academic press ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.417 CHE] (1).
121.
Biomolecules: structure, properties, functions
by Sankaram, A.
Publisher: Bangalore, Bangalore printing & Publishing co Ltd ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 SAN] (1).
122.
Organic chemistry
by Rakshit, P C | Sarkar, P.B.
Edition: 13 Publisher: Calcutta, Science Book Agency ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).
123.
Refined carbohydrate foods and diseases: some implications of dietary fibre
by Burkitt, D P | Trowell, H C.
Publisher: U S A, Academic press ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.563 8 BUR] (1).
124.
Use of sugars and other carbohydrates in the food industry
Publisher: Washington D C, American chemical society ; 1955Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.01 USE] (1).
125.
Organic Chemistry
by Rakshit, P C | Sarkar, P B.
Publisher: Culcutta, H . Chatterjee & Co Ltd ; 1942Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 SAR] (1).
126.
Organic Chemistry for advanced students. V1 Analytical and synthetical
by Kothare, A N | Nadkarny, V V.
Edition: 8 Publisher: Bombay, Popular Prakashan ; 1940Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547 NAD.01] (1).
127.
Complexb carbohydratedpart.c
by Ginsburg, Victor.
Publisher: New York, Academic press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 5 MET.50.3] (1).
128.
Complex Carbohydrates
by Ginsburg, Victo | Neufeld, Elizabeth F.
Publisher: Newyork, Academic Press ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 1925 MET.08] (1).
129.
Biochemical methods
by Manickam, A | Sadasivam, S.
Edition: 3 Publisher: New Delhi, New Age International ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 SAD] (1).
