101.
Economic botany in the tropics
by Kochhar, S L.
Material type: Publisher: New Delhi Macmillan India Limited 1981Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.6 KOC/EC] (1).
102.
A to Z objective horticulture knowledge
by Salaria, A.S | salaria, B.S.
Material type: Publisher: New Delhi Intellects Nurture to Excel 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 635 AJE/OB] (1).
103.
Blossom biology of horticultural crops
by Ponnuswami, V | Muthu Kumar S | Sundharaiya, K.
Material type: Publisher: New delhi Jaya publishing house 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PON/BL] (1).
104.
DISEASES OF FRUITS AND VEGETABLES AND THEIR MANAGEMENT
by THIND, T S.
Publisher: LUDHIANA, KALYANI ; 2001Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 632 THI/DI] (1).
105.
PROPAGATION OF HORTICULTURAL CROPS
by PETER, K V.
Publisher: NEW DELHI, NEW INDIA PUBLISHING AGENCY ; 2007Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 635 PET/CO.6] (6). Items available for reference: College of Agriculture, Padannakkad [Call number: 635 PET/CO.6] (1).
106.
50 YEARS OF ARID ZONE RESEARCH IN INDIA
by OJHA, D C | RAO, A V | SAXENA, ANURAG.
Publisher: JODHPUR, SCIENTIFIC PUBLISHERS ; 1998Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 633 RAO/FI] (2).
107.
CULTIVATED PLANTS: THEIR PROPAGATION AND IMPROVEMENT
by BURBIDGE, F W.
Edition: 2 Publisher: DELHI, ASIATIC PUBLISHING HOUSE ; 1994Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 631.53 BUR/CU] (1).
108.
ECONOMIC BOTANY: A TEXT BOOK FOR COLLEGE AND UNIVERSITY STUDENTS
by JAIN, D K | PANDE, P C | SINGH, V.
Publisher: MEERUT, RASTOGI PUBLICATIONS ; 2005Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 581.6 SIN/EC] (5).
109.
SCIENTIFIC HORTICULTURE: V-1
by SINGH, S P.
Publisher: JODHPUR, SCIENTIFIC PUBLISHERS ; 1991Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 635 SIN/SC] (1).
110.
FRUIT AND VEGETABLE PROCESSING
by DAUTHY, MIRCEA ENACHESCU.
Publisher: LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING COMPANY ; 1997Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.8 DAU/FR] (5). Items available for reference: College of Agriculture, Padannakkad [Call number: 664.8 DAU/FR] (1).
111.
UNDERUTILIZED AND UNDEREXPLOITED HORTICULTURAL CROPS: V-3
by PETER, K V.
Publisher: NEW DELHI, NEW INDIA PUBLISHING AGENCY ; 2008Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 635 PET/UN] (2).
112.
POST HARVEST TECHNOLOGY OF HORTICULTURAL CROPS
by SUDHEER, K. P | INDIRA, V.
Publisher: NEW DELHI: NEW INDIA PUBLISHING AGENCY, 2007Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 635.046 SUD/PO] (12).
113.
POST HARVEST TECHNOLOGY AND MANAGEMENT (SOLUTION BANK)
by PANDEY, P H.
Publisher: LUDHIANA, KALYANI ; 2009Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 631.56 PAN/PO] (6).
114.
GLIMPSES OF POST HARVEST TECHNOLOGY
by MEENA, UADAL SINGH | SURESH KUMAR, P.
Publisher: NEW DELHI, NEW VISHAL PUBLICATIONS ; 2005Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 641.4 MEE/GL] (9).
115.
AGRI FOOD CROPS: PROCESSING, VALUE ADDITION, PACKING & STORAGE
by SASI KUMAR, R | SIVAKUMAR, P S.
Publisher: NEW DELHI, NEW INDIA PUBLISHING AGENCY ; 2012Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 641.3 SAS/AG] (1).
116.
TEMPERATE HORTICULTURE CURRENT SCENARIO
by JACOB, DANIEL.
Publisher: JAIPUR, OXFORD ; 2010Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 635 JAC/TE] (1).
117.
PRACTICAL GUDE TO GROWING VEGETABLES FRUIT & HERBS
by BIRD RICHARD.
Material type: Publisher: WIGSTON HERMES HOUSE 2011Availability: Items available for reference: College of Agriculture, Padannakkad [Call number: 634 BIR/PR] (1).
118.
BASICS OF HORTICULTURE
by PETER K.V.
Material type: Publisher: NEW DELHI NEW INDIA PUBLISHING AGENCY 2009Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 635 PET/BA] (1).
119.
FOOD SCIENCE AND NUTRITION
by KAUSHIK VIJAY.
Material type: Publisher: JAIPUR MANGAL DEEP PUBLICATIONS 2000Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 KAU/FO] (1).
120.
TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY
by AVANTINA SHARMA.
Material type: Publisher: LUCKNOW INTERNATIONAL BOOK DISTRIBUTING CO. 2006Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664 AVA/TE] (3).
121.
Horticulture at a glance /
by Amar Singh.
Material type: Publisher: Ludhiana: Kalyani Publishers, 2006Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 635 AMR/HO] (1).
122.
Post-Harvest Management of Horticultural Crops
by Sadhna Pandey | S.N. Pandey | P.H. Pandey.
Material type: Publisher: Ludhiana Kalyani Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 635.9 PAN/PO;1] (2).
123.
Advances in preservation and processing technologies of fruits and vegetables S Rajarathnam
by RS Ramteke | S Rajarathnam.
Edition: 1st Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing agency ; 2011Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 664.807 RAJ/AD] (1).
124.
Underutilized and underexploited horticultural crops Vol.5 KV Peter
by KV Peter.
Edition: 1st Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing agency ; 2010Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 635 PET/UN] (1).
125.
Underutilized and underexploited horticultural crops Vol.3 KV Peter
by KV Peter.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing agency ; 2008Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 635.014 PET/UN] (1).
126.
Monitoring and evaluation of Kerala farm fresh fruits and vegetables base price scheme by state department of agriculture
by Baiju, G | Sreedaya, G S (Guide).
Material type: Publisher: Vellayani Department of Agriculture Extension Education, College of Agriculture 2025Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.71 BAI/MO PG] (1).
127.
Food technology
by Prescott, Samuel C | Proctor, Bernard E.
Edition: 1 / .Material type: Publisher: New York : Mc Graw Hill Book Company , 1937Availability: No items available Withdrawn (1).
128.
Marketing fresh fruits and vegetables
by How, Brain R.
Publisher: NewYork, Van Nostrand Reinhold ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 658.809 635 HOW] (1).
129.
Merchandising fruits and vegetables
by Sherman, Wells A.
Publisher: Newyork, Mc Graw- Hill Book Company Inc ; 1930Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 658.809 634 SHE] (1).
130.
Structure and composition of foods V.2 Vegetables, legumes, fruits
by Winton, Andrew L | Winton, Kate Barber.
Publisher: NewYork, John Wiley & Sons INC ; 1935Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 WIN] (1).
131.
Kaikani parirakshanam
by Sadasivan Nair, S.
Publisher: Trivandrum, State institute of languages ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.303 SAD] (1).
132.
Preservation of fruits and vegetables
by Girdhari Lal, Siddappa G s | Tandon, G L.
Publisher: Newdelhi, I C A R ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 LAL] (1).
133.
Economic botany in the tropics
by Kochhar, S L.
Publisher: Delhi, Macmillan india ltd ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.609 13 KOC] (1).
134.
REcent advances in the Biochemistry of fruits and vegetables proceedings
by Friend, J | Rhodes, M J C.
Publisher: London, Academic press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635.04 FRI] (1).
135.
Economic Botany in the tropics
by Kochhar, S L.
Publisher: Delhi, Mac Millan India Ltd ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.609 13 KOC] (1).
136.
Disease scenerio in crop plants, V. I Fruits and vegetables ( Prof A P Misra felicitation volume )
by Agnihotri, V P | Omprakash | Ram, Kishan.
Publisher: Newdelhi, International books & periodicals Supply service ; 1996Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632 AGN.01] (1).
137.
Fruit and vegetables
by Adams, H.
Publisher: London, Cassell ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634 ADA] (1).
138.
Fruit Vegetable
by Adams, H.
Publisher: London, cassell ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634 ADA] (1).
139.
Handling transportation and storage of fruits and vegetables V. 2 Fruits and tree fruits
by Pentzer, W T | Ryall, A Lloyd.
Publisher: U S A, AVI Publishing Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.046 RYA.02] (1).
140.
Grow your own fruits and vegetables
by Hills, Lawrence.
Publisher: London, Faber & faber ltd ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635 HIL] (1).
141.
Preservation of fruits and vegetables
by Girdhari Lal | Siddappa, G.S | Tandon, G.L.
Publisher: Newdelhi, I C A R ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 GIR] (1).
142.
Tropical fruit, vegetables and fruit products
Publisher: Bombay, Indo-German chamber of commerce ; 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.6 TRO] (1).
143.
FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables : second series
Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.807 MET] (1).
144.
FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables
Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.807 MET] (1).
145.
Fruits and vegetables in West Africa
by Tindall, H.D.
Publisher: UN, FAO ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.09 66 TIN] (1).
146.
Preservation of fruits and vegetables
by Girdhari, Lal | Siddappa, G.S | Tandon, G.L.
Publisher: New Delhi, Indian Council of Agricultural Research ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.81 GIR] (1).
147.
Preservation of fruits and vegetables
by Girdhari, Lal | Siddappa, G.S | Tandon, G.L.
Publisher: New Delhi, Indian Council of Agricultural Research ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 GIR] (1).
148.
Preservation of fruits and vegetables
by Girdhari, Lal | Siddappa, G S | Tandon, G L.
Publisher: Newdelhi, I C A R ; 1986Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 614.4 LAL] (1).
149.
Preservation of fruits and vegetables
by Giridhari, Lal | Siddappa, G S | Tandon, G L.
Edition: Nil Publisher: New Delhi, ICAR ; 1998Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 GIR] (5).
150.
Hand Book of Indian Agriculture
by Vikas, Singhal.
Publisher: New Delhi, Vikas Publishing House ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630. 2020954 VIK] (1).
