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101. Principles of nutrition and dietetics

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).

102. Principles of nutrition and dietetics

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).

103. Principles of nutrition and dietetics

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).

104. Principles of nutrition and dietetics

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).

105. Principles of nutrition and dietetics

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).

106. Principles of nutrition and dietetics

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).

107. Principles of nutrition and dietetics

by Swaminathan M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).

108. Utilisation of selected underexploited fruits for product development

by Teena Joy [Researcher] | Omana Pavunny [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TEE/UT] (1).

109. Evaluation of cycas seed flour for product development

by Lijitha S [Researcher] | Indira V [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LIJ/EV] (1).

110. Quality evaluation of newly released KAU Rice (Oryza sativa L.)varieties and their suitability for traditional food products

by Chandhni. A. A, Researcher ; Aneena E .R, Guide.

Publisher: Vellanikkara College of Horticulture 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/QU] (1).

111. Nutritional and organoleptic qualities of value added products from banana cv. musa (AAA Group) "GRAND NAINE"

by Sruthy P M (Researcher) | Seeja Thomachan Panjikkaran, Guide.

Publisher: Vellanikkara Dept. of community science, college of Horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRU/NU] (1).

112. Food Science and Nutrition Vol.1

by Daniel Florence | Davis Adelle | Fisk Eugene Lymen | Wardall Ruth A et al | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Shree Publishers & Distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FIS/FO] (1).

113. Food Science and nutrition Vol.2

by Fisk Eugene Lyman | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Shree Publishers & Distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FIS/FO] (1).

114. Food science, nutrition, and health care management

by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).

115. Food science, nutrition, and health care management

by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).

116. Food science,nutrition,and health care management: a basic reference work for all with an interest in the science,medicine,pharmacy,nutrition,home science,sports and related studies vol 3

by Fisk Eugene Lyman | Green Frederick R | Sachdeva A.N | Stagg Proe Alonzo A. et al | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Shree publishers & distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).

117. Food science, nutrition, and health care management

by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).

118. Food science, nutrition, and health care management

by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).

119. Food science, nutrition, and health care management

by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).

120. Krause's food nutrition & diet therapy

by Mahan Kathleen | Stump Sylvia escott | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA ; Saunders ; 2004Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 MAH/KR] (1).

121. Essentials of Food and Nutrition V2 : Applied aspects

by Swaminathan, M.

Edition: 2 Publisher: Bangalore, Bangalore Printing & Publishing Co. ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (2).

122. Essential of Food and Nutrition Vol.1 : Fundamental Aspects

by Swaminathan, M.

Edition: 2 Publisher: Bangalore, Bappco ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (2).

123. Postharvest Management and Value Addition

by Ashwani, K Goel | Rajinder Kumar, Satwinder S Mann.

Publisher: Delhi, Daya Publishing House ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.095 MAN] (2).

124. Basic foods

by Gates, June C.

Publisher: New York, Holt Rinehart and Winston ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 GAT] (1).

125. Dictionary of nutrition and food technology

by Bender, Arnold E.

Edition: 5 Publisher: London, Butterworths ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.103 BEN] (1).

126. Fish as food V.2 nutrition sanitation and utilization

by Borgstorm, Georg.

Publisher: Newyork, Academic press ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.392 FIS.02] (1).

127. Nutrition almanac

by Kirschmann, John D.

Edition: 2 Publisher: Newyork, Mc Graw hill book co. ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 KIR] (1).

128. Essentials of food and nutrition V 2 applied statistics

by Swaminatthan, m.

Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

129. Our food

by Bhagavan, R K | Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).

130. Miracle of germinated cereal powders

by Suneeta, Deshpande | Tara, Gopaldas.

Publisher: Delhi, Daya publishing House ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.331 GOP] (1).

131. Nutrition Management for foodservices

by Cummings, Leslie E | Kotschevar, Lendal H.

Publisher: New York, Delmar publishers INC ; 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 CUM] (1).

132. Coconut for prosperity

by Thampan, P.K.

Publisher: Kerala, Peekay tree crops development foundation ; 1996Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.61 THA] (1).

133. Hand book of food and nutrition

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

134. Agricultural and food chemistry post, present, future

by Teranish, Roy.

Publisher: USA, AVI Publishing co INC ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.24 TER] (1).

135. Normal and therapeutic nutrition

by Chenoweth, Wanda L | Lawler, Marilyn R | Robinson, Corinne H.

Edition: 17 Publisher: Newyork, Macmillan publishing co. ; 1986Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 613.2 ROB] (1).

136. Clinical nutrition for the health scientist

by Roe, Daphne A.

Publisher: Florida, ERC press Inc ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 613.2 ROE] (1).

137. Our food

by Bhagavan, R K | Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1). Lost (1).

138. Agricultural and food chemistry: past, present, future

by Taramishi, Roy.

Publisher: Connecticut, AVI Publishing Co. Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 TER] (1).

139. Butterflies in my stomach; or; insects in human nutrition

by Taylor, Ronald L.

Publisher: California, Woodbridge press publishing co. ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.396 TAY] (1).

140. Protein, Calories and Development: Nutritional Variables in the Economics of Developing Countries

by Schmitt, Bernard A.

Publisher: Colorado, Westview Press ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SCH] (1).

141. Essentials of food and nutrition, Vol II: applied aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESS.02;1] (1).

142. Progress in human nutrition Vol 2

by Margen, Sheldon | Ogar, Richard A.

Publisher: AVI Publishing Co Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).

143. Meal management: concepts and applications

by Fonosch, Gail C | Kvitka, Elaine Friedkin.

Publisher: U S A, Canfield press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 642 FON] (1).

144. Insect and mite nutrition : Significance and implications in ecology and pest management

by Rodriguez, J G.

Publisher: Amsterdam, North holland Publishing company ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 595.7013 ROD] (1).

145. Essentials of food nutrition V 1 fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).

146. Nutrition in action

by Martin, Ethel Austin.

Edition: 2 Publisher: Newdelhi, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).

147. Nutritionin action

by Martin, Ethel Austin.

Publisher: Newdelhi, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).

148. Normal nutrition

by Carinne, Robinson.

Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 NOR] (1).

149. Our food

by Swaminathan M, Bhagavan R K.

Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).

150. Nutrition in action

by Martin, Ethel Austin.

Edition: 2 Publisher: Newdelhi, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/