101.
Introduction to spices, plantation crops medicinal & aromatic plants
by Kumar, N.
Edition: 3Material type: Publisher: New Delhi MEDTECH 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 KUM/IN] (1).
102.
Spice crops
by Sriniwas Puri.
Material type: Publisher: New Delhi Random Publications 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SRI/SP] (1).
103.
Agronomy and economy of turmeric and ginger: invaluable medicinal spice crops
by Prabhakaran Nair, K P.
Material type: Publisher: Amsterdam Elsevier 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PRA/AG] (1).
104.
Evaluation of garlic (Allium sativum L.) genotypes in the high ranges of Idukki district of Kerala
by Shibana S N | Jalaja S Menon (Guide).
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2018Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 SHI/EV] (1).
105.
Survey, characterization and evaluation of clove (Syzigium aromaticum (L) Merr. and Perry) accessions
by Avinash M | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 AVI/SU] (1).
106.
Priming seed rhizome to enhance growth and yield of transplanted ginger (Zingiber officinale Rosc.)
by Dharini Chittaragi | Jalaja S Menon (Guide).
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2018Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 DHA/PR] (1).
107.
Developmental morphology of tuberisation and phytochemical profiling in milk yam (Ipomoea digitata L.)
by Sonia N S | Jessykutty, P C (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2018Dissertation note: PhD. Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 SON/DE] (1).
108.
Pests of spices
by Kumaresan, D | Regupathy, A | Baskaran, P.
Material type: Publisher: Nagercoil Rajalakshmi Publications 1988Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.7 KUM/PE] (1).
109.
Rice
by Roy, R N | Seetharaman, S | Biswas, B C | Maheswari, S C.
Material type: Publisher: New Delhi The fertilizer association of India 1980Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.18 ROY/RI] (1).
110.
Recent developments in post harvest technology
by Sudheer, K P | Santhi Mary Mathew.
Material type: Publisher: Tavanur Kerala agricultural university Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.9 SUD/RE] (1).
111.
Kerala sarvvakalasala gaveshana nettangal 1993-95 /കേരള സര്വകലാശാല: ഗവേഷണ നേട്ടങ്ങള്1993-95
Material type: Publisher: Vellanikkara Kerala Agricultural University 1996Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/RH 1993-95] (1).
112.
Pesticide use in Kerala and environmental health: papers presented in the state level workshop organized in connection with the implementation of the project pesticide use in rice production and human health- a study in Kerala
by Indiradevi, P.
Material type: Publisher: Thrissur Kerala Agricultural University 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.95 IND/PE] (1).
113.
In vitro studies on morphogenesis and plant regeneration in elite clones of cocoa (theobroma cacao L.)
by Sreelekshmi S | Suma, B (Guide).
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices,College of Horticulture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 SRE/IN] (1).
114.
Nutrient scheduling in bush pepper (piper nigrum L.)
by Farhana C | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 FAR/NU] (1).
115.
Standardisation of nursery management practices in pachotti (symplocos cochinchinensis (lour.) s. moore)
by Ajil, M S | Deepa S Nair (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 AJI/ST] (1).
116.
Encyclopedia of herbs and spices V.2
by Ravindran, P N.
Material type: Publisher: Boston CAB International 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 RAV/EN] (1).
117.
Encyclopedia of herbs and spices V.1
by Ravindran, P N.
Material type: Publisher: Boston CAB International 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 RAV/EN] (1).
118.
Instant horticulture
by Gupta, S N.
Edition: 15, rev.Material type: Publisher: New Delhi Jain Brothers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 635 GUP/HO] (1).
119.
A to Z objective horticulture knowledge
by Ajeet Singh Salaria | Babita Singh Salaria.
Material type: Publisher: New Delhi Intellects Nurture to Excel 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 635 AJE/OB] (1).
120.
Spices
by Nybe, E V | Mini Raj, M | Peter, K V.
Material type: Publisher: New Delhi New India Publishing Agency 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 NYB/SP] (2). Checked out (1).
121.
Vegetable science
by Singh, D.
Material type: Publisher: New Delhi New Vishal Publications 300Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 635 SIN/VE] (1).
122.
Organic spices
by Sulekha Pandey.
Material type: Publisher: Jaipur Oxford Book Company 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SUL/OR] (1).
123.
Seed production of horticultural crops
by Nirmalendu Samanta.
Material type: Publisher: Ludhiana Kalyani Publishers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.04 NIR/SE] (3).
124.
Objective spices and plantation crops
by Sreekala, G S.
Material type: Publisher: Ludhiana Kalyani Publishers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 633.83 SRE/OB] (3).
125.
Atlas of Microscopy of medicinal plants,culinary herbs and spices
by Jakson,Betty P | Snowdon,Derek W.
Material type: Publisher: Newdelhi Cbs publishers &distributers 1990Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 581.634 JAC/AT] (1).
126.
Plantation crops : opportunities and constraints V .1 :proceedings of the symposium on 31st January and 1st February 1986, NewDelhi , India
by Menon, K K G | Srivastava, H C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford and IBH Publishing Company Pvt Ltd 1986Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 633 .5 SRI/PL] (1).
127.
Diseases of betel vine and spices
by Chattopadhyay, S B | Satyabrata Maiti.
Edition: 2Material type: Publisher: NewDelhi ICAR 1990Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 CHA/DI] (1).
128.
Annual Report 2008-09: all India coordinated research project on spices
by Indian Institute of Spices Research(ICAR).
Material type: Publisher: Calicut IISR 2008-09Availability: Items available for loan: KAU Central Library, Thrissur [Call number: ICAR/IISR/AR/2008-09] (1).
129.
Annual Report 2004-05
by Indian Institute of Spices Research.
Material type: Publisher: Calicut IISPR(ICAR) 2004-05Availability: Items available for loan: KAU Central Library, Thrissur [Call number: ICAR/IISPR/AR/2004-05] (1).
130.
Research highlights 2001-02
by Indian Institute of Spices Research.
Material type: Publisher: Calicut IISR(ICAR) 2001-02Availability: Items available for loan: KAU Central Library, Thrissur [Call number: ICAR/IISR/2001-02] (2).
131.
Annual Report 2001-02
by Indian Institute of Spices Research(ICAR).
Material type: Publisher: Calicut IISR(ICAR) 2001-02Availability: Items available for loan: KAU Central Library, Thrissur [Call number: IISR/ICAR/AR/2001-02] (1).
132.
Research highlights 1995-96
by Indian Institute of Spices Research.
Material type: Publisher: Calicut IISPR 1995-96Availability: Items available for loan: KAU Central Library, Thrissur [Call number: ICAR/IISPR/1995-96] (1).
133.
Commercial crops technology
by Alice Kurian | Peter, K V.
Material type: Publisher: New Delhi New India Publishing Agency 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633 ALI/CO] (1).
134.
Horticultural crops of high nutritive values
by Peter, K V.
Material type: Publisher: New Delhi Brillion Publishing 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PET/HO] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 635 PET/HO] (1).
135.
Package of Practices Recommendations crops-2011
by Kerala Agricultural University.
Material type: Publisher: Thrissur Kerala Agricultural University 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAR/POP 2011] (1).
136.
Annual report 2018-19: ICAR-All India coordinated research project on spices
Material type: Publisher: Kozhikode Indian Institute of Spices and Research Availability: Items available for loan: KAU Central Library, Thrissur [Call number: AICRPS/AR 2018-19] (1).
137.
Package of practices recommendations (organic) crops 2017
Material type: Publisher: Thrissur Directorate of extension , Kerala agricultural university 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 KAU/PA] (1). Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/POP 2017] (1).
138.
Stock scion interaction in Piper nigrum L. grafts
by Sarga George | Sujatha V S (Guide).
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 SAR/ST PG] (1).
139.
Morphometric evaluation and propagation studies in tamarind (Tamarindus indica L.)
by Shankarprasad, K S | Jalaja S Menon (Guide).
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 SHA/MO PG] (1).
140.
Optimizing propagation techniques in neelayamari (Indigofera tinctoria L.)
by Mekha Mariam Abraham | Krishnakumary, K (Guide).
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 MEK/OP PG] (1).
141.
Pollination biology of black pepper (Piper nigrum L.)
by Pooja S | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 663.8 POO/PO PG] (1).
142.
Salicylic acid mediated metabolite elicitation and growth responses in long pepper (Piper longum L.)
by Krishna Veni Harish | Deepa S Nair (Guide).
Material type: Publisher: Vellayani Department of Plantation Crops and Spices, College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 KRI/SA PG] (1).
143.
Plant biotechnology research at the Kerala Agricultural University
Material type: Publisher: Vellanikkara Director of Extension, Kerala Agricultural University 2005Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/PBR] (1).
144.
Farming and production system of spices
by Vijaya Kuchana.
Material type: Publisher: New Delhi Random Publications 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 VIJ/FA] (1).
145.
Production and protection of horticultural crops
by Peter, K V.
Material type: Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PET/PR] (3).
146.
Spices: agrotechniques for quality produce
by Vijaya Kuchana.
Material type: Publisher: New Delhi Random Publications 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 VIJ/SP] (1).
147.
Handbook of spices, seasonings and flavourings
by Susheela Raghavan.
Edition: 2Material type: Publisher: Boca Raton CRC Press 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.338 3 SUS/SP] (1).
148.
Handbook of spices,seasonings,and flavorings
by Susheela Raghavan.
Edition: 2Material type: Publisher: New York CRC press 2007Availability: No items available
149.
Genetic analysis of inbreds, inbred crosses and hybrids of Cocoa (Theobroma cacao L.)
by Vijayakumar B. Narayanapur | Suma, B.(Guide).
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2019Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 VIJ/GE PG] (1).
150.
Marketing of spices
by Vigneshwara Varmudy.
Material type: Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 VIG/MA] (1).
