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151. Treenuts: production, processing products V.2

by Woodroof J G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1967Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/TR] (1).

152. Modern food microbiology

by James M.J | [Author].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1986Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 JAM/MO] (1).

153. Commercial vegetable processing

by Luh B S | Woodroof J G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 LUH/CO] (1).

154. Sweet potatoes: production, processing marketing

by Ammerman G R | Edmond J B | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 EDM/SW] (1).

155. Laboratory manual for food canners and processors .V.2

by National Canners Associati Research Laboratories | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NAT/LA] (1).

156. Laboratory manual for food canners and processors .V.1

by National Canners Association Research Laboratori | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NAT/LA] (1).

157. Fruit and vegetable juice processing technology

by Tressler D K | [Editor].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TRE/FR] (1).

158. Food dehydration .V.1

by Van Arsdel W B | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1963Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAN/FO] (1).

159. Tree fruit production

by Teskey B J E | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TES/TR] (1).

160. Tree fruit production

by Shoemaker J S | Teskey B J E | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 TES/TR] (1).

161. Potatoes : production, storing, processing

by Smith O | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 SMI/PO] (1).

162. Food service facilities planning

by Kazarian E A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338 .1 KAZ/FO] (1).

163. Yeast technology

by Reed G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA ; Avi Publishing company Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 589.2 REE/YE] (1).

164. Beverages: Corbonated and noncarbonated

by Woodroof J G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WOO/BE] (1).

165. Quality control in food services

by Thorner M E | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 THO/QU] (1).

166. Potato processing

by Smith O | Talburt W F | [Author].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 TAL/PO] (1).

167. Food engineering systems V.1

by Farrall A W | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAR/FO] (1).

168. Treenuts: production, processing products V.2

by Woodroof J G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1967Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/TR] (1).

169. Nutritional evalution of food processing

by Harris R S | [Editor].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAR/NU] (1).

170. Tomato production, processing and quality evaluation

by Gould W A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GOV/TO] (1).

171. Fundamentals of food engineering

by Charm S E | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/FU] (1).

172. Encyclopedia of food technology

by Johnson A H | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 641 JOH/EN] (1).

173. Encyclopaedia of food engineering

by Hall C W | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAL/EN] (1).

174. Food quality assurance

by Gould W A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOU/FO] (1).

175. Basic food Chemistry

by Lee E A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LEE/BA] (1).

176. Beverages: Corbonated and noncarbonated

by Woodroof J G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WOO/BE] (1).

177. Food products formulary V.3

by Tressler D K | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 197Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TRE/FO] (1).

178. Nutritional evalution of food processing

by Harris R S | [Editor].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAR/NU] (1).

179. Citrus science and technology V.2

by Magy Steven | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 NAG/CI] (1).

180. Citrus science and technology V 1

by Nagy Steven | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 NAG/CI] (1).

181. Food dehydration V.1

by Van Arsdel W B | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1963Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAN/FO] (1).

182. Principles of package development

by Griffin R C | Saacharow S | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 GRI/PR] (1).

183. Fundamentals of entomology and plant pathology

by Pyenson L L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 632 PYE/FU] (1).

184. Coffee processing technology V.2

by Sivetz Michaek | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1963Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SIV/CO] (1).

185. Coffee proceesing technology V.1

by Sivetz Michael | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1963Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SIV/CO] (1).

186. Potato processing

by Smith O | Talburt W F | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1967Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 TAL/PO] (1).

187. Principles of farm machinery

by Kepner R A | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.3 KEP/PR] (1).

188. Commercial fruit processing

by Luh Bor Shiun | Woodroof Jasper Guy | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/CO] (1).

189. Penuts: production, processcing, products

by Woodruf J G | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 WOO/PE] (1).

190. Agricultural process engineering

by Henderson S M | [Author].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.3 HEN/AG] (1).

191. Principles of farm machinery

by Kepner R A | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.3 KEP/PR] (1).

192. Fundamentals of entomology and plant pathology

by Pyenson L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 595.7 PYE/FU] (1).

193. Immunological aspects of foods

by Catsimpoolas N | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CAT/IM] (1).

194. Quantity cooking

by Mario T | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAR/QU] (1).

195. Protein resources and technology

by Milner M | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIL/PR] (1).

196. Food and beverage mycology

by Beuchat L R | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 589.2 BEU/FU] (1).

197. Breeding field crops

by Poehlman J M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.53 POE/BR] (1).

198. Small fruit culture

by Shoemaker J S | [Author].

Edition: 5th Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 SHO/SM] (1).

199. Agricultural process engineering

by Henderson S M | [Author].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.3 HEN/AG] (1).

200. Principles of farm machinery

by Kepner R A | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.3 KEP/PR] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/