151.
Essentials of food and nutrition V 1 fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).
152.
Human nutrition: principles and applications in india
by Mc Divitt, Maxine | Sumati Rajagopal, Mudambi.
Publisher: Newdelhi, Prentice-hall of india pvt. ltd. ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641. 109 54 MCD] (1).
153.
Essentials of food and nutrition V 1 fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).
154.
Principles of nutrition
by Fisher, Katherine H | Fuqua, Mary E | Wilson, Eva D.
Edition: 2 Publisher: Newdelhi, Wiley eastern Pvt Ltd ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 WIL] (1).
155.
Essentials of food and nutrition V 1 fundamental aspects
by Swaminahtan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01-01] (1).
156.
Hand book of food and nutrition Part 2
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.102 SWA.02] (1).
157.
Community nutrition and individual food behaviour
by Bass, Mary Ann | Lolasa, Kuthryu | Wakefield, Lucille.
Publisher: Minneaspolis, Burgess publishing co. ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 BAS] (1).
158.
Bogert's nutrition and physical fitness
by Briggs, George M | Calloway, Doris Howes.
Publisher: London, WB saunders co. ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 BOG] (1).
159.
Essentials of food and nutrition V 1 Fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01-01] (1).
160.
Essentials of food and nutrition V 2 applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).
161.
Essentials of food and nutrition V 2: Applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
162.
Essentials of food and nutrition V 2: Applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
163.
Essentials of food and nutrition V 1: Fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).
164.
Proceedings the world food conference of 1976. June 27- July1 Iowa state university, Ames, Iowa, USA
Publisher: USA, The Iowa state university press ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 PRO] (1).
165.
Human Nutrition: principles and applications in India
by McDivitt, Mcxine E | Sumathi, Rajagopal Mudambi.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1095 4 MCD] (1).
166.
Food and Nutrition in India
by Ali, Mohammad.
Publisher: Newdelhi, K B Publications ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.109 54 ALI] (1).
167.
Nutrition concepts and controversies
by Hamilton, Evamay Nunnelley | Sizer, Frances Sienkiewicz | Whitney, Eleanor Noss.
Edition: 3 Publisher: Newyork, West publishing company ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 HAM] (1).
168.
Nutrition technology of processed foods
by Pintauro, Nicholas D.
Publisher: New Jersey, Noyes data corporation ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 PIN] (1).
169.
Nutrition in action
by Martin, Ethel Austrin.
Edition: 2 Publisher: Calcutta, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
170.
Handbook of food and nutrition part 2
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
171.
Human nutrition: principles and applications in india
by Mc Divitt, Maxine E | Sumati Rajagopal, Mudambi.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.0954 MCD] (1).
172.
Human nutrition: principles and applications in india
by Mc Divitt, Maxine E | Sumati rajagopal, Mudambi.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.10954 MCD] (1).
173.
Nutrition in action
by Martin, Ethel Austin.
Edition: 2 Publisher: Calcutta, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
174.
Essentials of food and nutrition V 1 fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01-01] (1).
175.
Nutrition gap: an economic analysis
by Sanghavi B I | Shah C H, Sawant S D.
Publisher: Bombay, Himalaya Publishing House ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.104 SHA] (1).
176.
Hand book on food and nutrition
by Swaminathan, M.
Edition: 5 Publisher: Bangalore, Bangalore printing & Publishing co Ltd ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
177.
World food resources
by Borgstorm, Georg.
Publisher: Intertext books ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 BOR] (1).
178.
Essentials of food and nutrition.V2. Applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).
179.
Our food
by Bhagavan | Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).
180.
Nutrition in Action
by Martin, Ethel Austin.
Edition: 2 Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
181.
Food & Man
by Lowenberg, Miriam E.
Publisher: London, John Wiley & Sons INC ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 LOW] (1).
182.
Cassava
by Thampan, P K.
Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).
183.
Cassova
by Thampan, P K.
Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).
184.
Cassava
by Thampan, P K.
Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).
185.
Cassava
by Thampan, P K.
Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).
186.
Nutrition in action
by Martin, Ethel Austin.
Publisher: Newdelhi, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
187.
Essentials of food and nutrition v 2 applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESS.02] (1).
188.
Handbook of food and nutrition
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).
189.
Nutrition
by Chaney, Margaret S | Ross, Margaret L.
Edition: 8 Publisher: Delhi, Surjeet publications ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 CHA] (1).
190.
Humannutrition: principles and applications in india
by Maxine E, Mc Divitt | Sumati Raja Gopal, Mudambi.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAX] (1).
191.
Beyond the staff of life
by Adler, Kief.
Publisher: U S A, Thorsons publishers ltd. ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.5 ADL] (1).
192.
Nutriscore: the rate-yourself plan for better nutrition
by Fremes, Ruth | Sabry, Zak.
Publisher: London, Eyre methuen ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 FRE] (1).
193.
Taking the fear out of eating: a nutritionist's guide to sensible food choices
by Allred, John B | Gallagher, Charllette R.
Publisher: Cambridge, Cambridge University Press ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 613.2 GAL] (1).
194.
Possibilities of increasing world food production
by Pawley, Walter H.
Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.191 PAW] (1).
195.
Possibilities of increasing world food production
by Pawley, Walter H.
Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.191 PAW] (1).
196.
Child nutrition and poverty in South India : noon meals in Tamil Nadu
by Harriss, Barbara.
Publisher: Newdelhi, Concept Publishing Company ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 371.7160 954 8 HAR] (1).
197.
Introction to tropical food science
by Muller, H G.
Publisher: Cambridge, Cambridge University Press ; 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.0913 MUL] (1).
198.
Introduction to tropical food science
by Muller, H G.
Publisher: Cambridge, Cambridge University Press ; 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.091 3 MUL] (1).
199.
Science of food : An introduction to food science, nutrition and microbiology
by Gaman, P M | Sherrington, K B.
Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1).
200.
Nutrition: concepts and controversies
by Sizer, Sienkiewicz Francis | Whitney, Eleanor Noss.
Edition: 3 Publisher: St.Paul, West publishing co ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 WHI] (1).