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151. Essentials of food and nutrition V 1 fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).

152. Human nutrition: principles and applications in india

by Mc Divitt, Maxine | Sumati Rajagopal, Mudambi.

Publisher: Newdelhi, Prentice-hall of india pvt. ltd. ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641. 109 54 MCD] (1).

153. Essentials of food and nutrition V 1 fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).

154. Principles of nutrition

by Fisher, Katherine H | Fuqua, Mary E | Wilson, Eva D.

Edition: 2 Publisher: Newdelhi, Wiley eastern Pvt Ltd ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 WIL] (1).

155. Essentials of food and nutrition V 1 fundamental aspects

by Swaminahtan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01-01] (1).

156. Hand book of food and nutrition Part 2

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.102 SWA.02] (1).

157. Community nutrition and individual food behaviour

by Bass, Mary Ann | Lolasa, Kuthryu | Wakefield, Lucille.

Publisher: Minneaspolis, Burgess publishing co. ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 BAS] (1).

158. Bogert's nutrition and physical fitness

by Briggs, George M | Calloway, Doris Howes.

Publisher: London, WB saunders co. ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 BOG] (1).

159. Essentials of food and nutrition V 1 Fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01-01] (1).

160. Essentials of food and nutrition V 2 applied aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).

161. Essentials of food and nutrition V 2: Applied aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

162. Essentials of food and nutrition V 2: Applied aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

163. Essentials of food and nutrition V 1: Fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).

164. Proceedings the world food conference of 1976. June 27- July1 Iowa state university, Ames, Iowa, USA

Publisher: USA, The Iowa state university press ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 PRO] (1).

165. Human Nutrition: principles and applications in India

by McDivitt, Mcxine E | Sumathi, Rajagopal Mudambi.

Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1095 4 MCD] (1).

166. Food and Nutrition in India

by Ali, Mohammad.

Publisher: Newdelhi, K B Publications ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.109 54 ALI] (1).

167. Nutrition concepts and controversies

by Hamilton, Evamay Nunnelley | Sizer, Frances Sienkiewicz | Whitney, Eleanor Noss.

Edition: 3 Publisher: Newyork, West publishing company ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 HAM] (1).

168. Nutrition technology of processed foods

by Pintauro, Nicholas D.

Publisher: New Jersey, Noyes data corporation ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 PIN] (1).

169. Nutrition in action

by Martin, Ethel Austrin.

Edition: 2 Publisher: Calcutta, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).

170. Handbook of food and nutrition part 2

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

171. Human nutrition: principles and applications in india

by Mc Divitt, Maxine E | Sumati Rajagopal, Mudambi.

Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.0954 MCD] (1).

172. Human nutrition: principles and applications in india

by Mc Divitt, Maxine E | Sumati rajagopal, Mudambi.

Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.10954 MCD] (1).

173. Nutrition in action

by Martin, Ethel Austin.

Edition: 2 Publisher: Calcutta, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).

174. Essentials of food and nutrition V 1 fundamental aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01-01] (1).

175. Nutrition gap: an economic analysis

by Sanghavi B I | Shah C H, Sawant S D.

Publisher: Bombay, Himalaya Publishing House ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.104 SHA] (1).

176. Hand book on food and nutrition

by Swaminathan, M.

Edition: 5 Publisher: Bangalore, Bangalore printing & Publishing co Ltd ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).

177. World food resources

by Borgstorm, Georg.

Publisher: Intertext books ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 BOR] (1).

178. Essentials of food and nutrition.V2. Applied aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).

179. Our food

by Bhagavan | Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).

180. Nutrition in Action

by Martin, Ethel Austin.

Edition: 2 Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).

181. Food & Man

by Lowenberg, Miriam E.

Publisher: London, John Wiley & Sons INC ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 LOW] (1).

182. Cassava

by Thampan, P K.

Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

183. Cassova

by Thampan, P K.

Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

184. Cassava

by Thampan, P K.

Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

185. Cassava

by Thampan, P K.

Publisher: Thrissur, Kerala Agricultural University ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.682 THA] (1).

186. Nutrition in action

by Martin, Ethel Austin.

Publisher: Newdelhi, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).

187. Essentials of food and nutrition v 2 applied aspects

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESS.02] (1).

188. Handbook of food and nutrition

by Swaminathan, M.

Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).

189. Nutrition

by Chaney, Margaret S | Ross, Margaret L.

Edition: 8 Publisher: Delhi, Surjeet publications ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 CHA] (1).

190. Humannutrition: principles and applications in india

by Maxine E, Mc Divitt | Sumati Raja Gopal, Mudambi.

Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAX] (1).

191. Beyond the staff of life

by Adler, Kief.

Publisher: U S A, Thorsons publishers ltd. ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.5 ADL] (1).

192. Nutriscore: the rate-yourself plan for better nutrition

by Fremes, Ruth | Sabry, Zak.

Publisher: London, Eyre methuen ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 FRE] (1).

193. Taking the fear out of eating: a nutritionist's guide to sensible food choices

by Allred, John B | Gallagher, Charllette R.

Publisher: Cambridge, Cambridge University Press ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 613.2 GAL] (1).

194. Possibilities of increasing world food production

by Pawley, Walter H.

Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.191 PAW] (1).

195. Possibilities of increasing world food production

by Pawley, Walter H.

Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.191 PAW] (1).

196. Child nutrition and poverty in South India : noon meals in Tamil Nadu

by Harriss, Barbara.

Publisher: Newdelhi, Concept Publishing Company ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 371.7160 954 8 HAR] (1).

197. Introction to tropical food science

by Muller, H G.

Publisher: Cambridge, Cambridge University Press ; 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.0913 MUL] (1).

198. Introduction to tropical food science

by Muller, H G.

Publisher: Cambridge, Cambridge University Press ; 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.091 3 MUL] (1).

199. Science of food : An introduction to food science, nutrition and microbiology

by Gaman, P M | Sherrington, K B.

Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1).

200. Nutrition: concepts and controversies

by Sizer, Sienkiewicz Francis | Whitney, Eleanor Noss.

Edition: 3 Publisher: St.Paul, West publishing co ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 WHI] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/