251.
Public concerns, environmental standards, and agricultural trade
by Brouwer, Floor | Ervin, David E.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.73/1] (1).
252.
Agricultural biotechnology and transatlantic trade: regulatory barriers to GM crops
by Isaac, Grant.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 338.4/76315233] (1).
253.
Market development for genetically modified foods
by Santaniello, V | Evenson, Robert E | Zilberman, David.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 381/.45664] (1).
254.
Cassava: biology, production, and utilization
by Hillocks, R. J | Thresh, J. M | Bellotti, Anthony.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.6/82] (1).
255.
Allium crop science: recent advances
by Rabinowitch, Haim D | Currah, Lesley.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635/.25] (1).
256.
Avocado: botany, production and uses
by Whiley, A. W | Schaffer, B | Wolstenholme, B. N.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.653] (1).
257.
Nutrition and immune function
by Calder, Philip C | Field, Catherine J | Gill, Harsharnjit S.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 616.07/9] (1).
258.
Pineapple: botany, production and uses
by Bartholomew, D. P | Paull, Robert E | Rohrbach, K. G.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.774] (1).
259.
Health, nutrition and food demand
by Chern, Wen S | Rickertsen, Kyrre.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.8] (1).
260.
Food safety: contaminants and toxins
by D'Mello, J. P. Felix.
Material type: Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).
261.
Apples: botany, production, and uses
by Ferree, David C | Warrington, I. J.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.11] (1).
262.
Nutrients for sugar beet production: soil-plant relationships
by Draycott, A. Philip | Christenson, Donald R.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.6/3891] (1).
263.
Molecular nutrition
by Zempleni, Janos | Daniel, Hannelore.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 571.6] (1).
264.
Ecology of soil decomposition
by Adl, Sina M.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577.5/7] (1).
265.
Organic fruit growing
by Lind, K | Lafer, G | Schloffer, K | Innerhofer, Georg | Meister, H.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634] (1).
266.
Integrated pest management in the global arena
by Maredia, Karim M | Dakouo, D | Mota-Sanchez, D.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632/.9] (1).
267.
Poisonous plants and related toxins
by Acamovic, T | Stewart, C. S | Pennycott, T. W.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.089/5952] (1).
268.
Consumer acceptance of genetically modified foods
by Santaniello, V | Evenson, Robert E.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 381/.45664] (1).
269.
Postharvest physiology and hypobaric storage of fresh produce
by Burg, Stanley P.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.5/68] (1).
270.
Below-ground interactions in tropical agroecosystem: concepts and models with multiple plant components
by Noordwijk, Meine van | Cadisch, G | Ong, C. K.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.4] (1).
271.
Muscle development of livestock animals: physiology, genetics and meat quality
by Everts, M. E | Pas, M. F. W. te | Haagsman, H. P.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089] (1).
272.
Dairy sheep nutrition
by Bencini, Roberta | Pulina, Giuseppe.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.3] (1).
273.
Nematology: advances and perspectives
by Chen, S. Y | Chen, Z. X | Dickson, Donald W.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 592.57] (1).
274.
Climate change in contrasting river basins: adaptation strategies for water, food and environment
by Droogers, Peter | Aerts, Jeroen C. J. H.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.2] (1).
275.
Soy protein and formulated meat products
by Hoogenkamp, Henk W.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.9] (1).
276.
Flower seeds: biology and technology
by Kwong, Francis Y | McDonald, M. B.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.9] (1).
277.
Litchi and longan: botany, production and uses
by Menzel, C. M | Waite, G. K.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.6] (1).
278.
African food crisis: lessons from the Asian Green Revolution
by Djurfeldt, G�oran | Holm�en, Hans | Jirstr�om, Magnus | Larsson, Rolf.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630] (1).
279.
Starter packs: a strategy to fight hunger in developing countries? : lessons from the Malawi experience 1998-2003 /
by Levy, Sarah.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1] (1).
280.
Tomatoes
by Heuvelink, Ep.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.642] (1).
281.
Researching the culture in agri-culture: social research for international development
by Cernea, Michael M | Kassam, A. H.
Material type: Publisher: UK CAB Intrnational 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1] (1).
282.
Global development of organic agriculture: challenges and prospects
by Halberg, Niels | Fjelsted Alr�e, Hugo | Trydeman Knudsen, Marie | Steen Kristensen, Erik.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.584] (1).
283.
Olive oil and health
by Ram�irez-Tortosa, M. Carmen | Quiles, Jos�e L | Yaqoob, Parveen.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.284] (1).
284.
Integrated food safety and veterinary public health
by Buncic, Sava.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.902] (1).
285.
WTO negotiations and agricultural trade liberalization: the effect of developed countries' policies on developing countries
by Frandsen, S�ren Elkj�r | D�iaz-Bonilla, Eugenio | Robinson, Sherman.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 382.41] (1).
286.
Glycaemic index: a physiological classification of dietary carbohydrate
by Wolever, Thomas M. S.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.283] (1).
287.
Sociological perspectives of organic agriculture: from pioneer to policy
by Holt, Georgina | Reed, Matthew.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 306.349] (1).
288.
Global wine tourism: research, management and marketing
by Carlsen, Jack | Charters, Stephen.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 663.2] (1).
289.
Protective effects of tea on human health
by Siddiqi, Maqsood | Jain, N. K | Weisburger, J. H.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.321] (1).
290.
Vegetable brassicas and related crucifers
by Dixon, Geoffrey R.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.34] (1).
291.
Going organic: mobilizing networks for environmentally responsible food production
by Lockie, Stewart | Lyons, Kristen | Lawrence, Geoffrey | Halpin, Darren.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.584] (1).
292.
Global supply chains, standards and the poor: how the globalization of food systems and standards affects rural development and poverty
by Swinnen, Johan F. M.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.8] (1).
293.
Psychology of food choice
by Shepherd, R | Raats, Monique.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 394.1] (1).
294.
Dietary supplements for the health and quality of cultured fish
by Sato, Minoru | Nakagawa, Heisuke | Gatlin, Delbert M.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.3] (1).
295.
Heat treatments for postharvest pest control: theory and practice
by Tang, Juming | Mitcham, Elizabeth J | Wang, Shaojing | Lurie, S.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.568] (1).
296.
Voluntary food intake and diet selection in farm animals
by Forbes, J. M.
Edition: Second edition.Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.084] (1).
297.
Sustainable poverty reduction in less-favoured areas
by Ruben, Ruerd | Pender, J | Kuyvenhoven, Arie.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 339.4] (1).
298.
Impact of science on African agriculture and food security
by Anandajayasekeram, P | Rukuni, Mandivamba | Babu, Suresh Chandra | Liebenberg, F | Keswani, C. L.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1] (1).
299.
School health, nutrition and education for all: levelling the playing field
by Jukes, Matthew C. H | Bundy, Donald A. P | Drake, Lesley J.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 371.7] (1).
300.
Dairy goats feeding and nutrition
by Pulina, Giuseppe | Cannas, Antonello | Francesconi, Ana Helena Dias.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.3] (1).
