301.
Food, man and society
by Barnett H L | Kretchmer Norman | Walcher D N | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Plenum Press ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 301 WAL/FO] (1).
302.
Nutrition and agricultural development
by Behar Moises | Scrimshaw N.S | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Plenum press ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 SCR/NU] (1).
303.
Food service on a budget
by Kahrl W L | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boston ; Cahners publishers ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 KAH/FO] (1).
304.
Food, climate and man
by BIswas A K | Biswas M R | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Wiley-Interscience Publication ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 BIS/FO] (1).
305.
Sugar - beet nutrition
by Draycott A P | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Applied Science Publishers ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DRA/SU] (1).
306.
Food, nutrition and agriculture
by FAO | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/FO] (1).
307.
Biochemical aspects of nutrition
by Okoye Z S C | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Prentice hall of India ; 1992Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 OKO/BI] (1).
308.
Text book of foods,nutrition and dietetics
by Raheena Begum M | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Sterling Publishers Pvt Ltd ; 1991Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAH/TE] (1).
309.
Food Science And Nutrition -An update-
by Subbalakshmi G | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Bombay ; Nutrition Society of India ; 1995Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUB/FO] (1).
310.
Nutrition trends in India
by Vinodini Reddy et.al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Hyderabad ; National Institute of nutrition ; 1993Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VIN/NU] (1).
311.
Textbook of basic nutrition
by Minna Bagga | Swati Gupta.
Material type: Publisher: Ludhiana Kalyani Publishers 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIN/TE] (1).
312.
Food expectations of the people in the new millenium: basics of human civilization food, agriculture and humanity, V.5, expectations
by Prem Nath, ed.
Edition: 1Material type: Publisher: New Delhi Mrinal Goel, Westville Publishing House 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PRE/FO] (1).
313.
Essentials of food science /
by Vaclavik, Vickie | Christian, Elizabeth W.
Edition: 3rd ed.Material type: Publisher: New York, NY : Springer, c2008Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 VAL/ES] (1).
314.
Climate change and global health [electronic resource] Edited by C. D. Butler.
by Butler, C. D [edt] .
Edition: 1Material type: ; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Wallingford UK CABI 2014Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
315.
Development of coconut based chocolate by 3D printing technology
by Sarath Kumar S | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji Collage of Agricultural Engineering and Technology 2022Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/DE PG] (1).
316.
Fundamentals of food and nutrition
by Prashant Pralhadrao Debaje | Rahul Chudaman Ranveer | Surendra Rajaram Patil | Anita Surendra Patil.
Material type: Publisher: Delhi Narendra Publishing House 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 PRA/FU] (1).
317.
Food, nutrition and dietary management of disease
by Sarkar, H N.
Material type: Publisher: New Delhi CBS Publishers & Distributors Pvt Ltd 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SAR/FO] (1).
318.
Food and nutritional science: with objective questions and answers
by Pooja Varma.
Edition: 2Material type: Publisher: New Delhi CBS Publishers & Distributors Pvt Ltd 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 613.2 POO/FO] (1).
319.
Food expectations of the people in the new millenium : The basics of human civilization food, agriculture and humanity Volume 5: Expectations
by Prem Nath, Com | Dutta, O P et al | Iyer, C P A | Swamy, K R M | Prabhakar, B S | Gaddagimath, P B, Ed.
Material type: Publisher: New Delhi Marinal Goel 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.8 PRE/FO] (1).
320.
Restructured and revised syllabi of post graduate programmes
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: ICAR/RE] (1).
321.
Kerala Agricultural University research report 2016
Material type: Publisher: Vellanikkara Kerala Agricultural University 2016Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/RR 2016] (1).
322.
Development of gluten free casein free cake mix flour for children with autism spectrum disorder
by Kavitha Raj, K N | Beela, G K (Guide).
Material type: Publisher: Vellayani Department of community science, college of agriculture 2023Dissertation note: PhD Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 KAV/DE PhD] (1).
323.
Medicinal properties and process optimisation for GABA enrichment in rice
by Simla Thomas | Aneena, E R(Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SIM/ME Ph.D] (1).
324.
Process standardisation and quality evaluation of encapsulated synbiotic chocolates
by Ajisha, K S | Sharon, C L (Guide).
Material type: Publisher: Vellanikkara Department of Community Medicine, College of Agriculture 2024Dissertation note: Ph.D Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AJI/PR Ph.D] (1).
