351.
QUALITY ANALYSIS AND CULINARY UTILIZATION OF CASHEW APPLE (Anacardium accidentale L.)
by NEETHU MOHAN | Dr. C NIRMALA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2016Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P16 NE 135] (1).
352.
DIET. LIFESTYLE PATTERN AND HEALTH PROFILE OF PROFESSIONALS IN SOFTWARE INDUSTRY
by RENJINI R | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P08 RE 106] (1).
353.
Feasibility of utiliizing Indian almond (Terminalia Catappa L) for value addition
by Manjusha, P M | Dr. S SYAMAKUMARI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2010Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P10 MA 107] (1).
354.
Quality analysis of pre-release rice culture of KAU
by Sugeetha, TS | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2010Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P10 SU 108] (1).
355.
Development of banana dehydrated fruit drink mix (FDM)
by Suma, C | Dr. C NIRMALA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P11 SU 109] (1).
356.
Promoting fruit and vegetables consumption among school children through nutrition intervention programme
by SEETHAL K C | Dr. BEELA G K.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P11 SE 110] (1).
357.
QUALITY EVALUATION OF ORGANIC VEGETABLES
by AGEY PAPPACHAN T | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P11 AG 111] (1).
358.
EVALUATION OF NUTRITIONAL QUALITY AND HEALTH BENEFITS OF OYSTER MUSHROOM
by JAZIYA S | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P11 JA 112] (1).
359.
FOOD AND NUTRITION SECURITY OF PADDY CULTIVATORS OF KALLIYOOR PANCHAYAT
by NAZIYA LATHEEF | Dr. RAJANI M.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P11 NA 113] (1).
360.
IMPACT OF NUTRITION COMMUNICATION INTERVENTION ON THE QUALITY OF MID DAY MEAL PROGRAM
by SHEELAKUMARY J | Dr. B PRASANNA KUMARI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P12 SH 114] (1).
361.
DETERMINANTS OF HOUSEHOLD FOOD SECURITY OF SELECTED TRADITIONAL VEGETABLE GROWERS OF THIRUVANANTHAPURAM
by ATHULYA M S | Dr. M RAJANI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2012Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P12 AT 115] (1).
362.
PROMOTING CONSUMPTION OF GREEN LEAFY VEGETABLES AMONG RURAL WOMEN THROUGH PARTICIPATORY APPROACH
by KRISHNENDU J R | Dr. B PRASANNA KUMARI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2012Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P12 KR 116] (1).
363.
NUTRITIONAL STATUS AND NUTRIRION COGNITION OF ADOLEACENT GIRLS IN THE COASTAL AREA OF THIRUVANANTHAPURAM
by SUMA N S | Dr. P GEETHA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2012Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P12 SU 117] (1).
364.
DEVELOPMENT AND QUALITY EVALUATION OF ENRICHED MORINGA (Moringa oleifera Lam) BASED SOUP MIXES (ESM)
by SARANYA S | Dr. RARI JOHN K.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2012Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P12 SA 118] (1).
365.
QUALITY ANALYSIS OF ORGANIC RICE
by ROBITA RIAMEI | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P13 RO 119] (1).
366.
DEVELOPMENT AND QUALITY EVALUATION OF READY TO COOK (RTC) DEHYDRATED BANANA BLOSSOM
by MIDHILA MAHENDRAN | Dr. C NIRMALA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P13 MI 120] (1).
367.
NUTRITIONAL STATUS AND STRESS DETERMINANTS OF WOMEN WORKERS IN RUBBER PLANTATIONS
by DHANYA K PRAKASH | Dr. S SUBAIDA BEEVI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P05 DH 94] (1).
368.
NUTRITIONAL STATUS AND JOB PERFORMANCE OF ANGANWADI WORKERS
by SHUNMUKHAPRIYA S | Dr. B PRASANNAKUMARI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P05 SH 95] (1).
369.
PRESERVATION OF RIPE MANGO CHUNKS BY HURDLE TECHNOLOGY
by REKHA RAVEENDRAN R S | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P09 RE 105] (1).
