51.
Value addition and quality evaluation of aerial yam (Dioscorea bulbifera L.)
by Neha E S | Aneena E R (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 NEH/VA PG] (1).
52.
Dietary behaviour of school going children during the covid - 19 confinement and the impact of the online nutrition education intervention
by Revathy M S | Beela G K (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 REV/DI PG] (1).
53.
Standardisation and quality evaluation of millet based probiotic yoghurts
by Amrutha U A | Sharon C L (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AMR/ST PG] (1).
54.
Development of vegetable nutrition gardens to improve nutrition security of nuclear families
by Malavika Dileep M | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Comunity Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 MAL/DE PG] (1).
55.
Process optimization of mushroom incorporated pastas
by Somitha N S | Seeja Thomachan Panjikkaran (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2022Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SOM/PR PG] (1).
56.
Process development and quality evaluation of jackfruit seed based instant milkshake premix
by Sreejaya U | Krishnaja U (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SRE/PR PG] (1).
57.
Standardisation and quality evaluation of millet incorporated nuti waffles
by Riya P P | Aneena E R (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RIY/ST PG] (1).
58.
Process optimisation and utilisation of resistant starch from sorghum (Sorghum bicolor (L.) Moench)
by Reshma Suresh | Sharon C L (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RES/PR PG] (1).
59.
Quality evaluation of hot and cold processed virgin coconut oil and VCO capsule
by Nivya, E M | Seeja Thomachan Panjikkaran (Guide).
Material type: Publisher: Vellanikkara Department of community science, college of agriculture 2023Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 NIV/QU PHD] (1).
60.
Quality evaluation of betel leaves (piper betle L.) and its suitability for product development
by Vidya, T A | Seeja Thomachan Panjikkaran (Guide).
Material type: Publisher: Vellanikkara Department of community science, college of agriculture 2023Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 VID/QU PHD] (1).
61.
Process optimization of fruit blended boba tea pearls from cassava (Manihot esculenta)
by Gayathri, D | Anitha Chandran (Guide).
Material type: Publisher: Vellayani Department of community science, college of agriculture 2023Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 GAY/PR PG] (1).
62.
Premorbid nutritional status and development of nutrition software for ischemic stroke patients
by Siji, S | Beela, G K(Guide).
Material type: Publisher: Vellayani Department of community science, college of agriculture 2023Dissertation note: PhD Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SIJ/PR PhD] (1).
63.
Medicinal properties and process optimisation for GABA enrichment in rice
by Simla Thomas | Aneena, E R(Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SIM/ME Ph.D] (1).
