51.
Essentials of food and nutrition V.2 applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESS.02-01] (1).
52.
Food science and nutrition: Current issues and answers
by Clydesdale, Fergus.
Publisher: NewJerssey, Prentice -Hall Inc ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 CLY] (1).
53.
Handbook of food and nutrition
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
54.
Essentials of food and nutrition. V.1 Fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
55.
Essentials of food and nutrition V 1 fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).
56.
Essentials of food and nutrition V. : fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
57.
Hand book of food and nutrition
by Swaminatha, M.
Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.102 HAN] (1).
58.
Essentials of food and nutrition V.1 : fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESS.01-01] (1).
59.
Essentials of food and nutrition V 2: Applied aspects
by Swaminathan.
Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
60.
Essentials of food and nutrition V.2 applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
61.
Essentials of food and nutrition V.2 applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
62.
Hand book of food and nutrition
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.102 SWA] (1).
63.
Chemistry and Food nutrition
by Sherman, Henry C.
Publisher: New York, Macmillan company ; 1911Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SHE] (1).
64.
Chemistry of Food and Nutrition
by Sherman, Henry C.
Edition: 8 Publisher: New York, The Macmillan Company ; 1952Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SHE] (1).
65.
Food Processing and Bioactive compounds
by Reddy, Y.S.
Publisher: New Delhi, Gene-Tech books ; 2006Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 RED] (1).
66.
Postharvest Management and Value Addition
by Ashwani, K Goel | Rajinder Kumar, Satwinder S Mann.
Publisher: Delhi, Daya Publishing House ; 2007Availability: No items available
67.
Textbook of basic nutrition
by Minna Bagga | Swati Gupta.
Material type: Publisher: Ludhiana Kalyani Publishers 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIN/TE] (1).
