1.
Optimization of Microwave Assisted process for extraction of Pepper Mint Essential Oil
by E S Ananthakrishnan | sreeja ( guide).
Material type: Publisher: KCAET ,Tavanur Department of Processing & Food Engineering 2020Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANA/OP] (1).
2.
Instant controlled pressure drop assisted extraction of essential oil from cinnamon leaves /
by Ameera C | Navya Praveen K | Alex K Sani | Akash Balakrishnan | Prince M V (Guide).
Material type: Publisher: Tavanur : Department of Processing & Food Engineering, 2024Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 AME/IN] (1).
3.
Development and evaluation of potato waste based biodegradable film for food packaging /
by Aparna N | Fahmidha | Arjun Menon C | Fathima Nasrin P | Rajesh G K (Guide).
Material type: Publisher: Tavanur : Department of Processing & Food Engineering, 2024Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 APA/DE] (1).
4.
Development and evaluation of semi-continuous microwave convective dryer for food products /
by Alfiya P V | Rajesh G K (Guide).
Material type: Publisher: Tavanur : Department of Processing & Food Engineering, 2024Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ALF/DE] (1).
5.
Ultrasound assisted supercritical CO2 extraction of carotenoids from gac fruit /
by Ashitha Thomas | Sudheer K. P (Guide).
Material type: Publisher: Tavanur : Department of Processing & Food Engineering, 2025Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ASH/UL] (1).
6.
Application of atmospheric pressure cold plasma on the quality attributes of finger millets /
by Arsha Sugathan | Sudheer K. P (Guide).
Material type: Publisher: Tavanur : Department of Processing & Food Engineering 2024Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ARS/AP] (1).
7.
Retort pouch packaging and pulsed light technology for preservation of banana pseudostem juice /
by Vishnupriya M | Sudheer K. P (Guide).
Material type: Publisher: Tavanur : Department of Processing & Food Engineering 2024Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 VIS/MI] (1).
8.
Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp /
by Noorbina Razak | Prince M. V (Guide).
Material type: Publisher: Tavanur : Department of Processing & Food Engineering 2024Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 NOO/MI] (1).
9.
Thermal and non-thermal extraction and pasteurization of red dragon fruit juice /
by Nithya C | Sudheer K P (Guide).
Material type: Publisher: Tavanur : Department of Processing & Food Engineering, 2025Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 NIT/TH] (1).
10.
Accelerated ageing cocoa mucilage wine through hydrodynamic cavitation /
by Hyderali Shihabudheen U H | Prince M V.
Material type: Publisher: Tavanur : Department of Processing & Food Engineering, 2025Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 HYD/AC] (1).
11.
Standardisation and evaluation of thermal and non-thermal processing of ripe jackfruit /
by Saranya S | Sudheer K. P.
Material type: Publisher: Tavanur : Department of processing & food engineering , 2025Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SAR/ST] (1).
12.
Ozone treatments for improving the quality parameters and surface decontamination of tomato /
by Ardra C Babu | Rajesh G. K.
Material type: Publisher: Tavanur : Department of Processing & Food Engineering, 2022Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ARD/OZ] (1).
