Kerala Agricultural University Central Library

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Development and quality evaluation of ready to eat food from speciality rice and nendran banana

by ANEESA E HRIDYA HARIDAS SURYA SURENDRAN | Dr. K.P Sudheer (Guide).

Material type: book Book Publisher: 50 Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ANE/DE] (1).

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2.
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Effect of post harvest treatments and modified atmosphere package on shelf life extension of passion fruit (Passiflora edulis)

by ALFIYA P. V ASHLY K. R SANGEETHA P. SHENOY | Dr. K. P Sudheer (Guide).

Material type: book Book Publisher: Tavanur 2010 Kelappaji College of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ALF/EF] (1).

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Standardisation of vanilla curing techniques

by MANJUSHA MATHEW ROSHNI RAJU SHAILESH KUMAR SINGH | Dr. K. P Sudheer (Guide).

Material type: book Book Publisher: Tavanur 2005 Kelappaji College of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 MAN/ST] (1).

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4.
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Modified atmospheric packaging of cured vanilla

by BIJU ABRAHAM CIBIN RAJ TANUJA P | Dr. K. P Sudheer (Guide).

Material type: book Book Publisher: Tavanur 2006 Kelappaji College of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 BIJ/MO] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/