Industrial microbiology /
By: Casid, L E
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Material type: 
BookPublisher: New Delhi : New Age International Ltd , 1968Description: 460.ISBN: 0-85226-101-2.DDC classification: 660.62 | Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 660.62 (Browse shelf) | Available | KAU_KCAET-20420 |
Part I: Introduction 1Definition and Scope of Industrial Microbiology 2Historical Development of Industrial Microbiology Concepts 3Fermentation Equipment and Its use Part II: Basis and Development of Industrial Fermentation Processes 1 Screening 2 Detection and Assay of Fermentation Products 3 Stock Culture 4 Fermentation Media 5 Inoculums Preparation 6 Scale-up of Fermentation 7 Increasing Product Yields 8 Phage 9 Dual of Multiple Fermentations 10 Continuous Fermentations and Late Nutrient Additions 11 Biological Waste Treatment 12 Patents and Secret Processe 13 Fermentation Economics Part III: Typical Fermentation Process 1 Antibiotic Fermentations 2 Anaerobic Fermentations 3 Environmental Control of Metabolic Pathways 4 Genetic Control of Metabolic Pathways 5 Microbial Oxidative Transformations of Substrate 6 Microbial Cells as Fermentation Products 7 Vitamins and Growth Stimulants 8 Enzymes as Fermentation Products 9 Organic Acids Part IV: The Future 1 Outlook for Industrial Microbiology.
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