Nondestructive evaluation of food quality : theory and practice / Shyam N. Jha, editor ; foreword by M. M. Pandey.
Contributor(s): Jha, Shyam N
| SpringerLink (Online service).
Material type: 
BookPublisher: Berlin ; Heidelberg : Springer-Verlag, c2010Description: xi, 288 p. : ill. (some col.) ; 24 cm.ISBN: 9783642157950; 3642157955.Subject(s): Food -- Quality | Nondestructive testing | Food -- Safety measures | Lebensmittelqualität | Lebensmitteluntersuchung | Zerstörungsfreie WerkstoffprüfungGenre/Form: AufsatzsammlungDDC classification: 664.07 Other classification: 660 Online resources: Inhaltsverzeichnis | Inhaltstext | Publisher description | Table of contents only
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.07 JHA/NO (Browse shelf) | Not for loan | KAU_KCAET-25433 |
Includes bibliographical references and index.
There are no comments for this item.