Results of search for 'an:3359' › Kerala Agricultural University Central Library catalog

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Development of microwave assisted fluidised bed dryer for nutmeg mace by

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Publication details: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 YAR/DE.

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Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea by

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Publication details: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 San/OP.

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Development and Evaluation of a Jackfruit Peeler Cum Corer by

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Publication details: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 HAR/DE.

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Development and Performance Evaluation of a Semi-Automatic Pineapple Peeling Machine by

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Publication details: Tavanur 2017 Department of Food and Agricultural Process Engineering

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ABD/DE.

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Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.) by

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Publication details: Tavanur 2015 Department of Food and Agricultural Process Engineering

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 PAD/OP.

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Studies on development of coconut chips by

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Publication details: Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 BHA/ST.

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Modified atmospheric packaging of fried bitter gourd by

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Publication details: Tavanur 2009 Department of Post-Harvest Technology and Agricultural Processing

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 ASH/MO.

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Drying studies of oyster mushroom by

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Publication details: Tavanur 2007 Kelappaji college of Agricultural Engineering and Technology

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 ATH/DR.

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Development of Intermediate moisture product from wild FIG by

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Publication details: Tavanur 2012 Department of Post Harvest Technology Technol ogy and Agricultural Processing

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 LAK/DE.

10.

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Development of a powered - decorticator for producing white pepper from black pepper by

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Publication details: Tavanur 2007 Department of Post-Harvest Technology and Agricultural Processing

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 CHI/DE.

11.

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Development and evaluation of a seed extractor for ash gourd and cucumber by

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Publication details: Tavanur 2012 DEPARTMENT OF POST HARVEST TECHNOLOGY AND AGRICULTURAL PROCESSING

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 ANE/DE.

12.

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Studies on osmotic dehydration of green pepper by

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Publication details: Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 SMI/ST.

13.

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Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse by

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Publication details: Tavanur 2013 Department of Post Harvest Technology and Agricultural Processing

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 ABH/ST.

14.

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Development of technology for alternative material to areca leaf plates by

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Publication details: Tavanur 2009 Kelappaji college of Agricultural Engineering and Technology

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.75 807 ALB/DE.

15.

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Development of process protocol for Garcinia Cambogia powder by

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Publication details: Tavanur 2012 Kelappaji College of Agricultural Engineering and Technology

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 SUN/DE.

16.

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Development and testing of a power operated ashgourd seed extractor by

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Publication details: Tavanur 2004 Kelappaji College of Agricultural Engineering and Technology

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 DEE/DE.

17.

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The effect of drying on the shelflife amaranthus leaves by

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Publication details: Tavanur 2015 Department of Food and Agricultural Process Engineering

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ATH/TH.

18.

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Development of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour by

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Publication details: Tavanur 2015 Department of Food and Agricultural Processing Engineering

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ARU/DE.

19.

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Optimization of process parameters for cryogenic grinding of dried ginger by

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Publication details: Tavanur 2016 Department of Food and Agricultural Process Engineering

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 BHA/OP.

20.

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Development of fibre fortified pasta using banana peel powder by

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Publication details: Tavanur 2014 Department of Food and Agricultural Process Engineering

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ASH/DE.

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