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1. Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli

by Ajisha, K.H | Sharon, C.L (Guide).

Material type: book Book Publisher: Vellanikkara Department of community science 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AJI/PR] (1).

2. Process optimisation and quality evaluation of jackfruit (koozha type) based vermicelli

by Ajisha K H | Sharon C L, Guide.

Publisher: Vellanikkara Dept. of Community Science, College of horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 AJI/PR] (1).

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