1.
Objective agriculture science (question bank as per new syllabus)
by | Chavan ,U D et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Daya Publishing House 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 001.2 CHA/OB] (1).
2.
Objective Agriculture Science (question bank asper new syllabus)
by Chavan,U.D | Patil,J.V.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Daya publishing house 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 001.2 CHA/OB] (1).
3.
Industrial Processing of Fruits and vegetables
by Chavan ,U.D | Patil,J.V.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Daya Publishing House 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.8 CHA/IN] (1).
4.
Industrial processing of fruits and vegetables
by Chavan,U D | Patil,J V.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Daya publishing house 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.809 CHA/IN] (1).
5.
Nutraceutical functional foods Vol.2
by Chavan U D.
Material type: Book Publisher: New Delhi Astral international 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 CHA/NU] (1).
6.
Nutraceutical functional foods Vol.1
by Chavan U D.
Material type: Book Publisher: New Delhi Astral international 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 CHA/NU] (1).
7.
Plants secondary metabolites and pigments
by Chavan, U D.
Material type: Book Publisher: New Delhi Astral 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.4 CHA/PL] (2).
8.
Millets: nutritional value and processing technology
by Chavan, U D | Patil, J V.
Material type: Book Publisher: New Delhi Daya publishing house 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.331 71 CHA/MI] (3).
9.
Key notes on agricultural economics, business management and statistics
by Chavan, U D | Patil, J V.
Material type: Book Publisher: New Delhi Daya publishing House 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
10.
Key notes on entomology, plant pathology and microbiology
by Chavan, U D | Patil, J V.
Material type: Book Publisher: New Delhi Daya Publishing House 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
11.
Nutritional value and health benefits from fruits, vegetables, nuts and spices
by Chavan, U D.
Material type: Book Publisher: New Delhi Daya Publishing House 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
12.
Key notes on agriculture chemistry and soil science
by Chavan.U.D | Patil,J.V | Nimbalkar R.U | Kadlog,A.D.
Material type: Book Publisher: New Delhi Daya publishing house 2015; New Delhi Astral international 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.4 CHA/KE] (1).
13.
Key notes on agricultural economics, business management and statistics
by Chavan, U D | Patil, J V | Pawar, P P | Sinde, H R | Nawadkar, D S | Nimbalkar, C A.
Material type: Book Publisher: New Delhi Daya Publishing House 2015; New Delhi Astral international 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1 CHA/KE] (1).
14.
Key Notes on animal science and dairy science For ready reference to the students, teachers, researchers & aspirats of competitive examinations
by Patil J V | Chavan, U D | Chavan, K D.
Material type: Book Publisher: New Delhi Daya Publishing House A Division of Astral International (P) Ltd. 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
15.
Key notes on biochemistry and biotechnology: for ready reference to the students, teachers, researchers & aspirants of competitive examinations
by Chavan U D | Patil, J V.
Material type: Book Publisher: New Delhi Daya Publishing House 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 CHA/KE] (1).
16.
Question bank on food science and technology: B.Sc., M.Sc. food science, food tech., B.Tech., M.Tech. food science, Nutrition, Biotech., Home Science
by Chavan, U D.
Material type: Book Publisher: New Delhi Daya Publishing House a Division of Astral Interantional Pvt. Ltd. 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 CHA/QU] (1).
17.
Agricultural knowledge at a glance: Revised and enlarged third edition
by Chavan, U D | Chavan, K D | Bhoite, U Y | Pol, K M | Kadlag, A D | Naikwadi, P M | Dethe, A M.
Material type: Book Publisher: New Delhi Daya Publishing House a Division of Astral International (P) Ltd. 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 630 CHA/AG] (1).
18.
Key notes on agronomy: for ready refeence to the students, teachers, researchers & aspirants of competitive examinations
by Chavan, U D | Patil, J V [Editor].
Material type: Book Publisher: New Delhi Daya piblishing house 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 CHA/KE] (2).
19.
Objective agriculture science (Question bank as per new syllabus)
by Chavan U D | Patil J V | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Daya Publishing House ; 2014Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 630 CHA/OB] (1).
20.
Nutraceutical functional foods : V.1
by Chavan, U D.
Material type: Book Publisher: New Delhi Daya Publishing House 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 CHA/NU] (1).
21.
Nutraceutical functional foods: V.2
by Chavan, U D.
Material type: Book Publisher: New Delhi Daya Publishing House 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 CHA/NU] (1).
22.
Wine preparation from fruit juices
by Kotecha, P M | Chavan, U D.
Material type: Book Publisher: New delhi AgriBioVet Press 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 KOT/WI] (1).
23.
Objective Agriculture Science
by Chavan U D.
Material type: Book Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.2 CHA] (1).
24.
Postharvest management and processing technology:cereals pulses oilseeds fruits and vegetable
by Chavan U.D | Pawar V.D | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; Daya publishing house ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.58 CHA/PO] (1).
25.
Objective agriculture science (Question bank as per new syllabus)
by Chavan U D | Patil J V | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Daya Publishing House ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 CHA/OB] (1).
26.
Plants secondary metabolites and pigments
by Chavan U D.
Material type: Book Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.8 CHA/PL] (1).
27.
Millets: nutritional value and processing technology
by Chavan U D | Patil J V.
Material type: Book Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/MI] (1).
28.
Key notes on Agriculture Chemistry and soil science
by Chavan U D.
Material type: Book Publisher: New Delhi Daya Publishing House 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 CHA/KE] (1).
29.
Objective agriculture science
by Chavan, U.D | Patil, J.V.
Material type: Book Publisher: New Delhi Daya Publishing House 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 630 CHA/OB] (1).
30.
Postharvest Management and Processing Technology: Cereals, Pulses, Oilseeds, Fruits and Vegetables
by Chavan, U.D Pawar, V. D.
Material type: Book Publisher: New Delhi Daya Publishing HOUSE 2012Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 CHA/PO] (1).
31.
Industrial Processing of Fruits and Vegetables
by Chavan,U.D | Patil,J.V.
Material type: Book Publisher: New Delhi Daya Publishing House A Division of Astral International Pvt.Ltd 2013Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 CHA/IN] (2).
32.
Agricultural Knowledge at a Glance
by Chavan U.D | Chavan K.D | Bhoite U.Y.
Edition: 3 rd Rev & EnlMaterial type: Book Publisher: New Delhi Daya Publishing House- Astral International (P) Ltd 2013Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 630 CHA/AG] (1).
33.
Question Bank on Food Science and Technology
by Chavan U.D.
Material type: Book Publisher: New Delhi Astral - Daya Publishing House 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664. CHA/QU] (1).