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1. Objective agriculture science (question bank as per new syllabus)

by | Chavan ,U D et al.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Daya Publishing House 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 001.2 CHA/OB] (1).

2. Objective Agriculture Science (question bank asper new syllabus)

by Chavan,U.D | Patil,J.V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Daya publishing house 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 001.2 CHA/OB] (1).

3. Industrial Processing of Fruits and vegetables

by Chavan ,U.D | Patil,J.V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Daya Publishing House 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.8 CHA/IN] (1).

4. Industrial processing of fruits and vegetables

by Chavan,U D | Patil,J V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Daya publishing house 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.809 CHA/IN] (1).

5. Nutraceutical functional foods Vol.2

by Chavan U D.

Material type: book Book Publisher: New Delhi Astral international 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 CHA/NU] (1).

6. Nutraceutical functional foods Vol.1

by Chavan U D.

Material type: book Book Publisher: New Delhi Astral international 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 CHA/NU] (1).

7. Plants secondary metabolites and pigments

by Chavan, U D.

Material type: book Book Publisher: New Delhi Astral 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.4 CHA/PL] (2).

8. Millets: nutritional value and processing technology

by Chavan, U D | Patil, J V.

Material type: book Book Publisher: New Delhi Daya publishing house 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.331 71 CHA/MI] (3).

9. Key notes on agricultural economics, business management and statistics

by Chavan, U D | Patil, J V.

Material type: book Book Publisher: New Delhi Daya publishing House 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

10. Key notes on entomology, plant pathology and microbiology

by Chavan, U D | Patil, J V.

Material type: book Book Publisher: New Delhi Daya Publishing House 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
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11. Nutritional value and health benefits from fruits, vegetables, nuts and spices

by Chavan, U D.

Material type: book Book Publisher: New Delhi Daya Publishing House 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

12. Key notes on agriculture chemistry and soil science

by Chavan.U.D | Patil,J.V | Nimbalkar R.U | Kadlog,A.D.

Material type: book Book Publisher: New Delhi Daya publishing house 2015; New Delhi Astral international 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.4 CHA/KE] (1).

13. Key notes on agricultural economics, business management and statistics

by Chavan, U D | Patil, J V | Pawar, P P | Sinde, H R | Nawadkar, D S | Nimbalkar, C A.

Material type: book Book Publisher: New Delhi Daya Publishing House 2015; New Delhi Astral international 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1 CHA/KE] (1).

14. Key Notes on animal science and dairy science For ready reference to the students, teachers, researchers & aspirats of competitive examinations

by Patil J V | Chavan, U D | Chavan, K D.

Material type: book Book Publisher: New Delhi Daya Publishing House A Division of Astral International (P) Ltd. 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

15. Key notes on biochemistry and biotechnology: for ready reference to the students, teachers, researchers & aspirants of competitive examinations

by Chavan U D | Patil, J V.

Material type: book Book Publisher: New Delhi Daya Publishing House 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 CHA/KE] (1).

16. Question bank on food science and technology: B.Sc., M.Sc. food science, food tech., B.Tech., M.Tech. food science, Nutrition, Biotech., Home Science

by Chavan, U D.

Material type: book Book Publisher: New Delhi Daya Publishing House a Division of Astral Interantional Pvt. Ltd. 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 CHA/QU] (1).

17. Agricultural knowledge at a glance: Revised and enlarged third edition

by Chavan, U D | Chavan, K D | Bhoite, U Y | Pol, K M | Kadlag, A D | Naikwadi, P M | Dethe, A M.

Material type: book Book Publisher: New Delhi Daya Publishing House a Division of Astral International (P) Ltd. 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 630 CHA/AG] (1).

18. Key notes on agronomy: for ready refeence to the students, teachers, researchers & aspirants of competitive examinations

by Chavan, U D | Patil, J V [Editor].

Material type: book Book Publisher: New Delhi Daya piblishing house 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 CHA/KE] (2).

19. Objective agriculture science (Question bank as per new syllabus)

by Chavan U D | Patil J V | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Daya Publishing House ; 2014Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 630 CHA/OB] (1).

20. Nutraceutical functional foods : V.1

by Chavan, U D.

Material type: book Book Publisher: New Delhi Daya Publishing House 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 CHA/NU] (1).

21. Nutraceutical functional foods: V.2

by Chavan, U D.

Material type: book Book Publisher: New Delhi Daya Publishing House 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 CHA/NU] (1).

22. Wine preparation from fruit juices

by Kotecha, P M | Chavan, U D.

Material type: book Book Publisher: New delhi AgriBioVet Press 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 KOT/WI] (1).

23. Objective Agriculture Science

by Chavan U D.

Material type: book Book Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.2 CHA] (1).

24. Postharvest management and processing technology:cereals pulses oilseeds fruits and vegetable

by Chavan U.D | Pawar V.D | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Newdelhi ; Daya publishing house ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.58 CHA/PO] (1).

25. Objective agriculture science (Question bank as per new syllabus)

by Chavan U D | Patil J V | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Daya Publishing House ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 CHA/OB] (1).

26. Plants secondary metabolites and pigments

by Chavan U D.

Material type: book Book Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.8 CHA/PL] (1).

27. Millets: nutritional value and processing technology

by Chavan U D | Patil J V.

Material type: book Book Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/MI] (1).

28. Key notes on Agriculture Chemistry and soil science

by Chavan U D.

Material type: book Book Publisher: New Delhi Daya Publishing House 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 CHA/KE] (1).

29. Objective agriculture science

by Chavan, U.D | Patil, J.V.

Material type: book Book Publisher: New Delhi Daya Publishing House 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 630 CHA/OB] (1).

30. Postharvest Management and Processing Technology: Cereals, Pulses, Oilseeds, Fruits and Vegetables

by Chavan, U.D Pawar, V. D.

Material type: book Book Publisher: New Delhi Daya Publishing HOUSE 2012Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 CHA/PO] (1).

31. Industrial Processing of Fruits and Vegetables

by Chavan,U.D | Patil,J.V.

Material type: book Book Publisher: New Delhi Daya Publishing House A Division of Astral International Pvt.Ltd 2013Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 CHA/IN] (2).

32. Agricultural Knowledge at a Glance

by Chavan U.D | Chavan K.D | Bhoite U.Y.

Edition: 3 rd Rev & EnlMaterial type: book Book Publisher: New Delhi Daya Publishing House- Astral International (P) Ltd 2013Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 630 CHA/AG] (1).

33. Question Bank on Food Science and Technology

by Chavan U.D.

Material type: book Book Publisher: New Delhi Astral - Daya Publishing House 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664. CHA/QU] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/