1.
NUTRIENT COMPOSITION, ANTIOXIDANT AND HYPOGLYCEMIC EFFECT OF BITTER GOURD (Momordica charantia L.)
by KRISHNENDU J.R, 2015 | Dr.P.V NANDINI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P15 KR.270] (1).
2.
DIETARY ANTIOXIDANTS AND LIPID PROFILE OF SMOKERS
by PREETHI N R | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P02 PR 81] (1).
3.
QUALITY ANALYSIS OF POKKALI RICE VARIETIES/CULTURES
by KODEM SRI BHAVANI | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P02 KO 82] (1).
4.
NUTRITIONAL ADEQUACY OF DIETS IN SELECTED HOSTEL MESSES
by BEATRICE P J | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N99 BE 62] (1).
5.
DIETARY PROFILE OF GOITRE PATIENTS
by SHEEJA KAMAL | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2000Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P00 SH 70] (1).
6.
QUALITY ANALYSIS AND PRODUCT DEVELOPMENT OF SELECTED MANGO CULTIVARS
by BYNI ELIZABETH OOMMEN | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 BY 52] (1).
7.
QUALITY ANALYSIS OF PRE - RELEASE RICE CULTIVARS
by SHEENA M KANDATHIL | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 SH 51] (1).
8.
SHELF LIFE STUDIES ON RED PALM OIL
by ARCHANA U | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N99 AR 59] (1).
9.
DEVELOPMENT AND QUALITY EVALUATION OF FIBRE ENRICHED COOKIES
by SUMA K | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P15 SU 130] (1).
10.
PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT POTENTIAL OF BANANA (Musa spp)
by SIJI S | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2016Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P16 SI 132] (1).
11.
Quality analysis of pre-release rice culture of KAU
by Sugeetha, TS | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2010Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P10 SU 108] (1).
12.
QUALITY ANALYSIS OF ORGANIC RICE
by ROBITA RIAMEI | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P13 RO 119] (1).
13.
PRESERVATION OF RIPE MANGO CHUNKS BY HURDLE TECHNOLOGY
by REKHA RAVEENDRAN R S | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P09 RE 105] (1).
