Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products
By: Cheftel, J.C | Eriksson, C | Zeuthen, P.
Publisher: London, Elsevier applied science ; 1990Description: 2315.ISBN: 1-8516-496-3.Subject(s): Food processing/ food - quality/ foodbiotechnology/ nutritionDDC classification: 664 PRO.02Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 664 PRO.02 (Browse shelf) | Available | KAU_COAV-21761 |
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