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1. Biochemistry of foods

by Eskin,N A M | Henderson,H M | Townsend,R J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Academic press 1971Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.024 ESK/BI] (1).

2. Biochemistry of foods

by Eskin N A M | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Academic press ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ESK/BI] (1).

3. Biochemistry of foods /

by Eskin, N. A. M.

Edition: 3rd ed.Material type: book Book Publisher: San Diego : Academic Press, c2013Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ESK/BI] (1).

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