1.
Food borne disease hand book : diseases caused by hazardous substances v.3
by | Hui,Y H.
Edition: 2Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York Marcel dekker inc 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.954 HUI/FO] (1).
2.
Transgenic plants and crops
by Khachatourians, George G | McHughen, Alan | Scorza, Ralph | Nip, Wai-Kit | Hui, Y H.
Material type: Publisher: New York Marcel Dekker, Inc. 2002Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 KHA/TR] (1).
3.
Handbook of fruit and vegetable flavors
by Hui, Y H.
Material type: Publisher: New Delhi Wiley 2010Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 HUI/HA] (1).
4.
Handbook of vegetables and vegetable processing
by Nirmal K Sinha | Hui, Y H.
Material type: Publisher: New Delhi Wiley India pvt. ltd. 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635 NIR/HA] (1).
5.
Human Nutrition and Diet Theraphy
by Hui, Y H.
Publisher: California, Wordsworth Health sciences Division ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.854 HUI] (1).
6.
Handbook of Vegetable Preservation and Processing.
by Hui Y.H.
Material type: Publisher: New York Marcel Dekker 2014Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 HUI] (1).
7.
Handbook of fruits and fruit processing
by Hui Y H | [Editor] .
Edition: 1st Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Wiley India ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 HUI/HA] (1).
8.
Hand book of fruits and fruit processing / Y.H Hui. Textual Documents
by Hui, Y.H.
Material type: Publisher: New Delhi : Wiley Eastern Ltd , 2008Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.8] (1).
9.
Handbook of Animal - Based Fermented Food and Beverage Technology
by Hui,Y.H | Evranuz, Ozgul.E.
Edition: 2Material type: Publisher: New York CRC Press 2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.024 HUI/HA] (1).
10.
Food Precessing: Principles and applications
by Smith J Scott | Hui, Y.H.
Material type: Publisher: New Delhi Wiley India Pvt Ltd 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SMI/FU] (1).
11.
Dairy science and technology handbook Volume 1: Principles and properties
by Hui, Y H, Ed.
Material type: Publisher: New Delhi Wiley India Pvt. Ltd. 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 HUI/DA V.1] (1).
12.
Dairy science and technology handbook Volume 2: Product manufacturing
by Hui, Y H, Ed.
Material type: Publisher: New Delhi Wiley India Pvt. Ltd. 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 HUI/DA V.2] (1).
