Kerala Agricultural University Central Library

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Food processing operations : Their management, machines, materials and methods Vol 3

by Heid, J L | Joslyn, Maynard A.

Publisher: AVI publishing company Inc ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 FOO.03] (1).

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2.
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Methods in food analysis: physical chemical and instrumental methods of analysis

by Joslyn, Maynard A.

Edition: 2 Publisher: Newyork, Academic press ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 JOS] (1).

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Fruit and vegetable juice processing technology

by Joslyn Maynard A | Tressler Donald K | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 TRE/FR] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/