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1. CRC hand book of world food legumes : nutritional chemistry, processing technology , and utilization v.1

by Salunkhe,D K | Kadam,s s.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Florida CRC press, Inc 1989Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.805 65 SAL/CR 1] (1).

2. CRC handbook of world food legumes : natritional chemistry, processing technology and utilization v.2

by Salunkhe,D K | Kadam, S S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Florida CRC press inc 1989Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.80565 SAL/CR 2] (1).

3. CRC handbook of world food legumes : nutritional chemistry, processing technology and utoilization V.3

by Salunkhe,D K | Kadam,S S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Florida CRC Press Inc 1989Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.8053 SAL/CR.3] (1).

4. Handbook of fruit science and technology: production, composition, storage and processing

by Salunkhe D K | Kadam S S.

Material type: book Book Publisher: Boca Raton CRC press 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 SAL/HA] (1).

5. Potato: Production, Processing and Products

by Jadhav, S.J | Kadam, S.S | Salunkhe, D.K.

Publisher: Florida, CRC Press ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.80521 SAL] (1).

6. Handbook of vegetable science and technology: production, composition,storage,and processing

by Kadam S.S | Salunkhe D.K | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York ; Marcel Dekker ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SAL/HA] (1).

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