Kerala Agricultural University Central Library

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1.
Coffee Soolubilization: Commercial Process and Techniques

by Pintauro, Nicholas D.

Publisher: London, Noyes Data Corporation ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 663.938 PIN] (1).

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2.
Food packaging

by Pintauro, Nicholas D.

Publisher: U S A, Noyes data corporation ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.092 PIN] (1).

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3.
Nutrition technology of processed foods

by Pintauro, Nicholas D.

Publisher: New Jersey, Noyes data corporation ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 PIN] (1).

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4.
Food processing enzymes: recent development

by Pintauro, Nicholas D.

Publisher: NewJersey, U S A, Noyes data corporation,park ridge ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547. 758 024664 PIN] (1).

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Coffee solubilization : commercial processes and techniques

by Pintauro Nicholas D | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey ; Noyes Data Corporation ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 PIN/CO] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/