1.
Development and evaluation of a convective type dryer for nutmeg mace(myristica fragrans houtt)
by Chikkanna G S | Prince M V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Post Harvest Technology and Agricultural Processing, Kelappaji College of Agricultural Engineering and Technology, 2008Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 CHI/DE PG] (1).
2.
Studies on microencapsulation of vanilla extract
by Sariga S | Prince M V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015Dissertation note: MTech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/ST] (1).
3.
Development and evaluation of an ultra violet radiation assisted with ohmic heating system for preservation of pineapple juice
by Dileep Sean Y | Prince M V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015Dissertation note: MTech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DIL/DE] (1).
4.
Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil
by Nukasani Sagarika | Prince M V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 NUK/DE] (1).
5.
Studies on microwave steam distillation process for extraction of lemongrass essential oil
by Claudia K L | Prince M V (Guide).
Material type: Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agriculural Engineering and Technology 2017Dissertation note: MTec Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 CLA/ST] (1).
6.
Studies on pulsed electric field assisted extraction of anthocyanin from jamun
by Akhila J Chand | Prince, M V (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2019Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AKH/ST] (1).
7.
Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of pectin from Jackfruit rind and core
by Nandhu Lal A.M | Prince M.V.(Guide).
Material type: Publisher: Tavanur Department of processing and food engineering, Kelappaji college of Agricultural engineering and Technology 2020Dissertation note: M.Tech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NAN/ST PG] (1).
8.
Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice
by Ashitha, G N | Prince, M V (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 ASH/DE PhD] (1).
9.
Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil
by SAFEENA P.A SRAVAN RAJ SREELATHA E STENY SIMON THEERTHA M.S | Dr. Prince M.V (Guide).
Material type: Publisher: Tavanur 2017 Department of Food & Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SAF/OP] (1).
10.
Studies on microwave steam distillation process for extraction of lemongrass essential oil
by CLAUDIA K.L | Dr. Prince M.V (Guide).
Material type: Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 CLA/ST] (1).
11.
Development and evaluation of a convective type dryer for nutmeg mace (Myristica fragrans houtt)
by CHIKKANNA G.S | Er. Prince M.V (Guide).
Material type: Publisher: Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 CHI/DE] (1).
12.
Studies on micro encapsulation of vanilla extract
by SARIGA S | Dr. Prince M.V (Guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SAR/ST] (1).
13.
Development and performance evaluation of a chapati processing machine
by AKHILA J. CHAND RASMI JANARDHANAN SANAD S SANDHYA K.R | Dr. Prince M.V (Guide).
Material type: Publisher: Tavanur 2015 Department of f Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 AKH/DE] (1).
14.
Fabrication and testing of vanilla extractor
by DIVYA E NITHYA N. S PARVATHI S | Er. Prince M. V (Guide).
Material type: Publisher: Tavanur 2008 Kelappaji College of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 DIV/FA] (1).
15.
Studies on pressure parboiling of paddy
by SIMI V. P SUDEEP P. S | Er. Prince M. V (Guide).
Material type: Publisher: Tavanur 2006 Kelappaji College of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 SIM/ST] (1).
16.
Studies on microwave drying and packaging of curry leaves
by AMITHA M. ANAND CHIPPY JASMINE FRANCIS | Dr. Prince M. V (Guide).
Material type: Publisher: Tavanur 2011 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 AMI/ST] (1).
17.
Development and testing of a cleaner cum grader for black pepper
by JAMES P. GEORGE MUNEER K SHARMILA MATHEW | Er. Prince M. V (Guide).
Material type: Publisher: Tavanur 1998 Department of Post Harvest Technology& Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 JAM/DE] (1).
18.
Development and performance evaluation of modified banana chipper
by LIJU K | Er. Prince M. V (Guide).
Material type: Publisher: Tavanur 1997 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 LIJ/DE] (1).
19.
Studies on rice bran oil extraction using ohmically heated rice bran
by DIVYA V. R GOPU R. NAIR HABEEBA V LIJI PRASANNAN | Er. Prince M. V (Guide).
Material type: Publisher: Tavanur 2004 Kelappaji College of Agricultural Engineering and Technology Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 DIV/ST] (1).
20.
Studies on minimal processing of pineabble
by MANISH KUMAR JHA REEBA MARIAM JOSHUA VINEETHA M | Er. Prince M. V (Guide).
Material type: Publisher: Tavanur 2005 Kelappaji College of Agricultural Engineering and Technology Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.3 MAN/ST] (1).
21.
Development and testing of a semi mechanical ginger peeler
by ANIE JOHN S MANOJ P. K MOHAMED NIZAR U. A SATHYAN K | Er. Prince M. V (Guide).
Material type: Publisher: Tavanur 1996 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ANI/DE] (1).
22.
Studies on vacuum drying of coconut
by ANJALI V HAFISA HAMEED | Dr. Prince M. V (Guide).
Material type: Publisher: Tavanur 2014 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ANJ/ST] (1).
23.
Development and quality evaluation of gluten free pasta
by AJNA ALAVUDEEN AKSHARA PRAKASH RAHUL K REMYASREE P. T | Dr. Prince M. V (Guide) | Er. Sruthi P. S (Co-guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 AJN/DE] (1).
24.
Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice
by DILEEP SEAN, Y | Dr. Prince M. V (Guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 DIL/DE] (1).
25.
Development and testing of a cassava peeler
by DWIJA L. R | GISHA G. NAIR | RAJESH P. D | Er. Prince M. V (Guide).
Material type: Publisher: Tavanur 2000 Kelappaji College of Agricultural Engineering and Technology Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 DWI/DE] (1).
26.
Storage studies of pineapple titbits
by JUBY M. VARGHESE REEBA P. P | Er. Prince M. V (Guide).
Material type: Publisher: Tavanur 2002 Kelappaji college of Agricultural Engineering and Technology Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 JUB/ST] (1).
27.
Development and optimization of microwave assisted process for extraction of onutmeg
by NUKASANI SAGARIKA | Dr. Prince M. V (Guide).
Material type: Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 NUK/DE] (1).
28.
Development and testing of a pineapple peeler, corer cum slicer
by BINDHU K. GEORGE | Bindu Kochugovindan | Vidhu K. P | Er. Prince M. V (Guide).
Material type: Publisher: Tavanur 1999 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 BIN/DE] (1).
29.
Development and evaluation of a cassava peeler cum slicer
by Anshid K. Panchamy Balan Syamkumar K.S | Prince M.V (Guide ).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thavanur Department of food and agriculture process engineering 2018Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ANS/DE] (1).
30.
Studies on pulsed electric field assisted extraction of anthocyanin from jamun
by Akhila J Chand | Prince M V (guide).
Material type: Publisher: Tavanur Department of Processing and food engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 AKH/S] (1).
31.
Development and quality evaluation of nutrient enriched RTE
by Anusree Anil | Nayana T K | Nimisha P M | Pavithra P A | Prince M V (guide).
Material type: Publisher: Tavanur Department of Process and Food engineering 2019Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANU/D] (1).
32.
Development and Performance Evaluation of a Pneumatic potato slicer
by Ardra C Babu | Athira V S | Fathima Rasheed | Varada Samaraj | Prince M V ( Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2019Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ARD/D] (1).
33.
Study on Drying Kinetics of Moringa leaves using cabinet, fluidized bed and infrared dryer
by Akshatha Varma | Ardra S | Bhagya K C | Prince M V (guide).
Material type: Publisher: KCAET,Tavanur Department of processing and food engineering 2021Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 AKS/STU] (1).
34.
Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice
by Anjaly M G | Prince M V (guide).
Material type: Publisher: KCAET , Tavanur Department of processing and agricultural engineering 2021Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ANJ/EF] (1).
35.
Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice
by Anjaly, M G | Prince, M V (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PG Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ANJ/EF PG] (1).
36.
Development and evaluation of a pneumatic extruder for production of fortified rice noodles (idiyappam)
by Dilsha Suresh | Prince, M V (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PG Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 DIL/DE PG] (1).
37.
Studies on effect of ultrasound assisted osmotic dehydration process on convective drying of pineapple slices
by Meena N | Prince M V (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022Dissertation note: M Tech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 MEE/ST PG] (1).
38.
Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp
by Noorbia Razak | Prince, M.V. (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024Dissertation note: MTech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NOO/MI PG] (1).
