Kerala Agricultural University Central Library

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ADVANCES IN PRESERVATION AND PROCESSINGTECHNOLOGIES OF FRUIT AND VEGETABLES

by RAJARATHNAM SOMASUNDARAM (ED) RAMTEKE RAMESH SHYAM.

Material type: book Book Publisher: NEW DELHI NEW INDIA PUBLISHING AGENCY 2011Availability: Items available for reference: College of Agriculture, Padannakkad [Call number: 664.8 RAJ/AD] (1).

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2.
Advances in preservation and processing technologies of fruits and vegetables

by Rajarathnam, Somasundaram | Ramteke, Ramesh Shyam.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2011Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 RAJ/Ad] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/