1.
Characterization Of Genomic And Plasmid DNA Of Chlamydia psittaci Isolates
by Sreeja R Nair | Mini M (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Department of Microbiology, College of Veterinary and Animal Sciences 2001Dissertation note: MVSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089 6 SRE/CH] (1).
2.
Development of fusarium wilt resistant breeding lines of yardlong bean(Vigna unguiculata subsp.sesquipedalis (L.) Verdcourt) variety githika
by Sreeja, R | Nivedhitha, M S(Guide).
Material type: Publisher: Vellayani Department of Genetics and Plant Breeding, College of Agriculture 2025Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.28 SRE/DE PG] (1).
3.
Development and evaluation of equipment for starch extraction from arrowroot(koova)
by Faris K Rinitha P Safvanath P Suparna Devu S | Sreeja R (Guide) | Anjineyulu Kothakotta (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Department of food and agriculture process engineering 2018Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 FAR/DE] (1).
4.
Development and quality evaluation of microencapsulated powder of C.papaya leaf
by Madhuja Madhu | Malavika Mohan P | Reshma C | Thouseena T N | Sreeja R (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2019Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 MAD/DE] (1).
5.
Development process protocol for extraction of pectin from different fruit peel
by Athira, V. B Greeshma, P. R Reshma, M Silpa, A. s | Sreeja, R | Riju, M. C.
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2019Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ATH/DE] (1).
6.
Development and evaluation of biodegradable plastic using banana peel starch
by Peeyush Kumar Meena | Raju Prajapati | Shreyash Sherekar | Sreeja, R.
Material type: Publisher: Tavanur Department of Food and Agricultural Process Engineering 2020Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 PEE/DE] (1).
7.
Biodiesel production from waste cooking oil
by Akshitha K Baby | Hyderali Shihabudheen U H | Nishana | Saleekha Shamsudheen | Sreeja R (guide).
Material type: Publisher: Tavanur,KCAET Department of processing and food engineering 2021Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 AKS/BIO] (1).
8.
Optimization of Microwave assisted pectin Extraction from Passion fruit peel
by Ganga A | Krishnenthu Salilan | Navya K P | Rolvin Prasanna Pera | Sreeja R (Guide).
Material type: Publisher: KCAET, TAVANUR, Department of processing and food engineering 2020Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 GAN/OPT] (1).
9.
PRODUCTION AND QUALITY EVALUATION OF COCOA WINE
by ANJITHA, B. S APARNA, V. M KAVYA, M NAMITHA, ASHOKAN SREEDEV, V. S | Ms Sreeja R.
Material type: Publisher: Thavanur 2022Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 630] (1).
10.
PRODUCTION AND CHARACTERIZATION OF ACTIVATED CHARCOAL FROM COCOA POD
by HARITHA H JOSEPH P J MALU S MEGHA SHARON SHAJI | SREEJA R (GUIDE) | ANJITHA P K ( GUIDE).
Material type: Publisher: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 HAR/PR] (1).
11.
ULTRASOUND ASSISTED EXTRACTION OF THEOBROMINE FROM COCOA BEAN SHELL
by FARHANA SHIRIN MUBASHIR.K P SAJEER.K UMMUL ASNA.K VISHNU PRASAD J R | SREEJA. R (GUIDE).
Material type: Publisher: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 FAR] (1).
12.
Development and quality evaluation of gluten free noodles from arrowroot and finger millet powder /
by Ashna Yoosaf C P | Hasna P V | Gerald Job | Sreeja R.
Material type: Publisher: Tavanur : Department of Processing and Food Engineering, 2024Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ASH/DE] (1).
13.
DEVELOPMENT OF FUSARIUM WILT RESISTANT BREEDING LINES OF YARDLONG BEAN (Vigna unguiculata subsp sesquipedalis L Verdcourt)" VARIETY GITHIKA
by SREEJA R | Dr. NIVEDHITHA M S.
Edition: M.Sc. Material type: Publisher: College of Agriculture Vellayani Department of Genetics and Plant Breeding, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: I:6 P25 SR 174] (1).
