1.
Muyal Valarthal
by Mukundan,G | Indira,V | Ramadasan,C | Usha,A P.
Material type: Book Publisher: Trichur Kerala Agricultural University 1992Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 636.9322 MUK/MU] (1). Damaged (1).
2.
Soyabean Krishiyum Samskaranavum
by Vikraman nair,R | Girija,K A | Indira,V.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Kerala Agricultural University 1983Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 635.655 VIK/SO] (2).
3.
Nutritional Status and Dietary Habits of Irulas of Attappady
by Indira V | Prema L(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1993Dissertation note: PhD Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 IND/NU] (1).
4.
Food Consumption Pattern and Nutritional Status of Farm Women in Thrissur District
by Udaya P K | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 1996Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 UDA/FO] (1).
5.
Nutritive value and acceptability of Winged Bean Geno types
by Anju Neeliyara M R | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANJ/NU] (1).
6.
Maternal Employment and Nutritional Status of Preschool Children
by Mini P Jose | Indira V(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MIN/MA] (1).
7.
Nutritive value and organoleptic evaluation of Thamara Venda Genotypes (Abelmorchus Caillei)
by Sona Thampy K | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SON/NU] (1).
8.
Quality attributes of selected leafy vegetables
by Maya Mathew | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MAY/QU] (1).
9.
Quality evaluation of kernels of different cashew varieties
by Vandana V | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 VAN/QU] (1).
10.
Traditional Food Habits of Different Communities in Thrissur District
by Shyna K P | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHY/TR] (1).
11.
Influence of Amla (Emblica Officinolis Gaertn.) Products on the Nutritional and Health Status of SOS Children in Thrissur District
by Jissy George | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JIS/IN] (1).
12.
Nutritional Profile of the Elderly
by Rosemol Jose | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ROS/NU] (1).
13.
Nutritional profile of women Labour in rice cultivation
by Jyothi R | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JYO/NU] (1).
14.
Household food security and nutritional status of women agricultural labours
by Lincy Lawrence | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LIN/HO] (1).
15.
Evaluation of fruit quality in banana nendran (Musa AAB)
by Lakshmy P S | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LAK/EV] (1).
16.
Quality evaluation of selected leafy vegetables consumed by the tribes of Wayanad district
by Neetha Hyder C | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2004Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NEE/QU] (1).
17.
nutritional profile and physical fitness of sports women
by Reena C | Indira V(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REE/NU] (1).
18.
Quality evaluation of fruit beverages
by Sujatha Sethy | Indira V(Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUJ/QU] (1).
19.
Physico-chemical and nutritional attributes of cashew apple and its products
by Suman K T | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2006Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUM/PH] (1).
20.
Standardisation of blended cashew apple RTS beverages
by Remyamol K K | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2006Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REM/ST] (1).
21.
Standardization and quality evaluation of grain amaranth (amaranthus spp.) flour supplemented food products
by Nidhi Bhtiwada | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2007Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NID/ST PG] (1).
22.
Nutritional profile of women labour in coir sector
by Deepa R | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2009Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 DEE/NU PG] (1).
23.
Documentation and quality evaluation of selected traditional foods of central zone of kerela
by Aneena. E.R | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2009Dissertation note:
PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANE/DO PHD] (1).
24.
Comparative evaluation of fresh fruit juices sold by street vendors versus restaurants
by Bindhya Dhanesh T | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 BIN/CO PG] (1).
25.
Development and quality evaluation of weaning foods incorporating grain amaranth.
by Kavitha Raj K N | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 KAV/DE] (1).
26.
Food security in farm labour households of kuttanad
by Anusha S | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANU/FO] (1).
27.
Nutritional evaluation of cycas seed flour (cycas circinnalis L.)
by Anitha S | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANI/NU] (1).
28.
Evaluation of cycas seed flour for product development
by Lijitha S | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LIJ/EV] (1).
29.
Optimisation and utilisation of resistant starch for value addition in rice products
by Lilia Baby | Indira V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 LIL/OP] (1).
30.
Entrepreneurship and skill development in horticultural processing
by Sudheer, K P | Indira, V.
Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 SUD/EN] (1).
31.
Entrepreneurship development in food processing
by Sudheer, K P | Indira, V.
Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SUD/EN] (1).
32.
POST HARVEST TECHNOLOGY OF HORTICULTURAL CROPS
by SUDHEER, K. P | INDIRA, V.
Publisher: NEW DELHI: NEW INDIA PUBLISHING AGENCY, 2007Availability: No items available
33.
Postharvest technology of horticultural crops
by Sudheer, K P | Indira, V | Peter, K V, Ed.
Material type: Book Publisher: New Delhi New India Publishing House 2021Availability: No items available Checked out (1).
34.
Nutritional profile of the elderly.
by Rosemol Jose [Researcher] | Indira V [Guide] .
Edition: M.Sc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ROS/NU] (1).
35.
Traditional food habits of different communities in Thrissur district.
by Shyna K P [Researcher] | Indira V [Guide] .
Edition: M.Sc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHY/TR] (1).
36.
Nutritional profile of women labour in rice cultivation
by Jyothi R [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JYO/NU] (1).
37.
Evaluation of fruit quality in banana 'nendran' (musa AAB)
by Lakshmy P.S [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LAK/EV] (1).
38.
Quality evaluation of selected leafy vegetables consumed by the tribes of Wyanad district
by Neetha Hyder [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2004Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NEE/QU] (1).
39.
Nutritional profile and physical fitness of sports women
by Reena C [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REE/NU] (1).
40.
Quality evaluation of fruit beverages
by Sujatha Sethy [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUJ/QU] (1).
41.
Standardisation of blended cashew apple RTS beverages
by Remyamol K.K [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REM/ST] (1).
42.
Standardisation and quality evaluation of grain amaranth (Amaranthus spp.) flour supplement food products.
by Nidhi Bhatiwada [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NID/ST] (1).
43.
Prevalance of hypertension and assessment of risk factors among labourers
by Archana S S [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ARC/PR] (1).
44.
Nutritional profile of women labour in coir sector
by Deepa R [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DEE/NU] (1).
45.
Comparative evaluation of fresh fruit juices sold by street vendors versus restaurants
by Bindhya Dhanesh T [Researcher] | Guide [Indira V] .
Edition: MSc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BIN/CO] (1).
46.
Development and quality evaluation of weaning foods incorporating grain amaranth
by Kavitha Raj K.N [Researcher] | Indira V [Guide] .
Edition: Msc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara ; College of horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KAV/DE] (1).
47.
Nutritional evaluation of cycas seed flour (cycas circinalis L.)
by Anitha S [Researcher] | Indira V [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANI/NU] (1).
48.
Evaluation of cycas seed flour for product development
by Lijitha S [Researcher] | Indira V [Guide] .
Edition: MSc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LIJ/EV] (1).
49.
Food security in farm labour households of Kuttanad
by Anusha S [Researcher] | Indira V [Guide] .
Edition: Msc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANU/FO] (1).
50.
Food comsumption pattern and nutritional status of farm women in Thrissur district.
by Udaya P | Dr. Indira V.
Edition: M.Sc Material type: Book Publisher: Thrissur ; College of Horticulture ; 1996Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 UDA/FO] (1).