Kerala Agricultural University Central Library

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Development of nutraceutical yoghurts fortified with herbs

by Jyothika, S | Anitha Chandran, C(Guide).

Material type: book Book Publisher: Vellayani Department of Community Science, College of Agriculture 2024Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JYO/DE PG] (1).

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DEVELOPMENT OF NUTRACEUTICAL YOGHURTS FORTIFIED WITH HERBS

by JYOTHIKA S | Dr. ANITHA CHANDRAN C.

Edition: M.Sc. FOOD SCIENCE AND NUTRITIONMaterial type: book Book Publisher: Department of Community Science College of Agriculture, Vellayani 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P24 JY 158] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/