1.
Influence of Television on the Food Purchase Behaviour of Urban Women Homemakers in Thiruvananthapuram
by Thara C M | Suma Divakar (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2002Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 THA/IN] (1).
2.
Diet,lifestyle pattern and health profile of professionals in software industry
by Renjini R | Suma Divakar (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2009Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REN/DI PG] (1).
3.
Quality evaluation of organic vegetables.
by Agey Pappachan T | Suma Divakar (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 AGE/QU] (1).
4.
Quality evaluation of organic ripe banana
by Sreedevi L | Suma Divakar (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2013Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SRE/QU] (1).
5.
Development of jack fruit based ready to cook (RTC) instant mixes
by Liji A J | Suma Divakar(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 LIJ/DE] (1).
6.
Development of an extruded product from raw jackfruit
by Veena Kumari | Suma Divakar (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 VEE/DE] (1).
7.
Development of value added products from banana peel
by Megha S Karthikeyan | Suma Divakar (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 MEG/DE] (1).
8.
Value added products from jackfruit rind
by Tharani S | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2018Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 THA/VA] (1).
9.
Effect of cluster beans (Cyamopsis tetragonoloba (L.) Taub.) on dietary management of life style disorders
by Aiswarya L | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AIS/EF] (1).
10.
Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein
by Anila H L | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2018Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 ANI/PR] (1).
11.
Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
by Gayathri Mohan | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 GAY/AN PG] (1).
12.
Quality evaluation of vegetables cultivated through aquaponics
by Bakam Himabindhu | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Community Science 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 BAK/QU PG] (1).
13.
Development and quality evaluation of a jackfruit based nutri flour
by Soumya, P S | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SOU/DE PhD] (1).
14.
Value addition of jack fruit through microbial processing
by Bensi, P S | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2021Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 BEN/VA PhD] (1).
15.
Development of vegetable nutrition gardens to improve nutrition security of nuclear families
by Malavika Dileep M | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Comunity Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 MAL/DE PG] (1).
