1.
Development and quality evaluation of bitter gourd (Momordica charantia L.) based low calorie dietetic beverages
by Aswathy Rajan | Seeja Thomachan Panjikkaran (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 ASW/DE] (1).
2.
Standardisation and quality evaluation of blended tender coconut products
by Shahanas E | Seeja Thomachan Panjikkaran (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SHA/ST] (1).
3.
Nutritional profile of preschool children belonging to tribal families in Thrissur district
by Vidya T A | Seeja Thomachan Panjikkaran ( Guide ).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 VID/NU] (1).
4.
Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
by Sruthy, P.M | Seeja Thomachan panjikkaran (Guide).
Material type: Publisher: Vellanikkara Department of community science, College of Horticulture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SRU/NU] (1).
5.
Process Optimisation and quality evaluation of Cocoa based Chocolates
by Shahanas E | Seeja Thomachan Panjikkaran(Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2019Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SHA/PR PhD] (1).
6.
Process optimisation and quality evaluation of fruit pulp based yoghurts
by Lovely Mariya Johny | Seeja Thomachan Panjikkaran(Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2019Dissertation note: M.Sc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 LOV/PR PG] (1).
7.
Nutrient profiling and medicinal properties of Moringa oleifera Lam.
by Athira K A | Seeja Thomachan Panjikkaran (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 ATH/NU PhD] (1).
8.
Value addition and quality evaluation of holy basil (Ocimum tenuiflorum L.)
by Gayathri M | Seeja Thomachan Panjikkaran (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 GAY/VA PG] (1).
9.
Process optimization of mushroom incorporated pastas
by Somitha N S | Seeja Thomachan Panjikkaran (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2022Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SOM/PR PG] (1).
10.
Quality evaluation of hot and cold processed virgin coconut oil and VCO capsule
by Nivya, E M | Seeja Thomachan Panjikkaran (Guide).
Material type: Publisher: Vellanikkara Department of community science, college of agriculture 2023Dissertation note: PhD Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 NIV/QU PHD] (1).
11.
Quality evaluation of betel leaves (piper betle L.) and its suitability for product development
by Vidya, T A | Seeja Thomachan Panjikkaran (Guide).
Material type: Publisher: Vellanikkara Department of community science, college of agriculture 2023Dissertation note: PhD Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 VID/QU PHD] (1).
