1.
Saga of spice Research
by | Sarma ,Y R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Calicut Indian Institute of Spices Research 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SAR/SA] (1).
2.
Ginger:the genus zingiber
by Ravindran,P.N | Nirmal Babu K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: USA CRC Press 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 RAV/GI] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 RAV/GI] (1).
3.
Advances in Spices research :History and achievements of Spice research in India since Independence
by Nirmal Babu,K | Ravindran,P.N | Shiva,K.N.
Material type: Publisher: India Agrobios 2006Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 RAV/AD] (1).
4.
Spice crop management and technology
by Sadhna Pandey | Pandey, S N | Pandey, P H.
Material type: Publisher: Ludhiana Kalyani publishers 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SAD/SP] (1).
5.
Chemistry of spices
by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
6.
Ginger production technology
by Prem Singh Arya.
Material type: Publisher: New Delhi Kalyani publishers 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PRE/GI] (4).
7.
Evaluation of bioinoculant consortia for organic cultivation of ginger
by Haritha T R | Surendra Gopal K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Agricultural Microbiology, College of Horticulture 2015Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.62 HAR/EV] (1).
8.
Screening ginger (Zingiber officinale Rosc.)somaclones for gingerol content and validation of anticancerous properties of gingerol
by Manikesh Kumar | Shylaja M R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Centre for Plant Biotechnology and Molecular Biology, College of Horticulture 2015Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 MAN/SC] (1).
9.
Weed management in ginger (Zingiber officinale Rosc.)
by Asha V pillai | Joseph P A (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Agronomy, College of horticulture 2015Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 ASH/WE] (1).
10.
Production technology of spices, aromatic, medicinal and plantation crops
by Swati Barche | Kamal S Kirad | Reena Nair | Jain, P K | Sengupta, S K.
Material type: Publisher: New Delhi New India Publishing Agency 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633 SWA/PR] (2).
11.
Indian ginger production and utilization
by Singh, H P.
Material type: Publisher: Calicut Directorate of arecanut and spices development Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.338 3] (1).
12.
Sugandhavyanjanagal samskaranavum ulppanna vaividhyavalkkaranavum /സുഗന്ധവ്യഞ്ജനങ്ങള് സംസ്കരണവും ഉല്പന്ന വൈവിധ്യവല്ക്കരണവും
by Sheela K B | Pushpalatha P B | Raju V K | Devadas V S | Durga A R.
Material type: Publisher: Mannuthy Directorate of Education, KAU 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR-635 SHE/SU] (2).
13.
Pests of spices
by Kumaresan, D | Regupathy, A | Baskaran, P.
Material type: Publisher: Nagercoil Rajalakshmi Publications 1988Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.7 KUM/PE] (1).
14.
Research highlights 2001-02
by Rema, J | Devasahayam, S.
Material type: Publisher: Calicut Indian Institute of Spaces Research 2002Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IISR/RH 2001-02] (1).
15.
Diseases of betel vine and spices
by Chattopadhyay, S B | Satyabrata Maiti.
Edition: 2Material type: Publisher: NewDelhi ICAR 1990Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 CHA/DI] (1).
16.
Variability in ginger(Zingiber officinale rosc) for yield and resistance to rbizome rot
by Anargha T | Sreekala ,G.S (Guide).
Material type: Publisher: Vellayani Department of plantation crops and spices, college of agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 ANA/VA] (1).
17.
Fruits and vegetables: production techniques
by Yadav, R P.
Material type: Publisher: New Delhi Rajat Publications 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 YAD/FR] (1).
18.
Spices: agrotechniques for quality produce
by Vijaya Kuchana.
Material type: Publisher: New Delhi Random Publications 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 VIJ/SP] (1).
19.
Marketing of spices
by Vigneshwara Varmudy.
Material type: Publisher: New Delhi Daya Publishing House 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 VIG/MA] (1).
20.
Spices crops of India
by Sable, P A | Sushama Sable.
Material type: Publisher: Delhi Jaya Publishing House 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SAB/SP] (2).
21.
Spices, herbs and edible fungi
by Charalambous, George, Ed.
Material type: Publisher: Netherland Elsevier Science 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 CHA/SP] (1).
22.
Spices and plantation crops: breeding of horticultural crops V.1 part A
by Parthasarathy, V A, Ed | Aswath, C, Ed | Nirmal Babu, K, Ed | Senthil Kumar, R, Ed.
Material type: Publisher: New Delhi Today and tomorrow's Printers and Publishers 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PAR/SP] (1).
23.
Diseases of plantation crops and their management
by Srikant Kulkarni | Yashoda R Hegde | Laxmi L Somani.
Material type: Publisher: Udaipur Agrotech publishing academy 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.3 SRI/DI] (1).
24.
In vitro synthesis of Gingerol and analysis of expressed sequence tags for Gingerol production in Ginger(Zingiber officinale Rosc.)
by Manjusha Rani | M. R.Shylaja (Guide).
Material type: Publisher: Vellanikkara Centre for plant biotechnology and molecular biology,College of Horticulture 2020Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 MAN/IN PhD] (1).
25.
Yield improvement in tranplanted ginger by seed priming and biostimulant spray
by Ann Sneha Baby | Jalaja S Menon.
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 ANN/YI PG] (1).
26.
Bacterial and viral disease and their management in horticultural crops
by Reddy, Parvatha P.
Material type: Publisher: Jodhpur Scientific publishers India 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 365.04 PAR/BA] (1).
27.
Compendium of technologies for processing, preservation and value addition of horticultural crops
by Srivastava, P K.
Material type: Publisher: New Delhi Today and Tomorrow,s Printers and Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.046 SRI/CO] (1).
28.
Evaluation of CO2 enrichment on growth, development and soft rot tolerance in ginger (Zingiber officinale Rosc.)
by Manasa R | Manju, R V (Guide).
Material type: Publisher: Vellayani Department of Plant Physiology, College of Agriculture 2021Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 571.2 MAN/EV PhD] (1).
29.
Ginger (Zingiber officinale) yield variability under different climate change scenarios
by Fathima Sona N | Shajeesh Jan P (Guide).
Material type: Publisher: Vellanikkara Department of Agricultural Meteorology, College of Agriculture 2021Dissertation note: M Sc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.251 FAT/GI PG] (1).
30.
Molecular characterization of Ginger genotypes (Zingiber officinale Rosc.)
by Anaswara, P A | Sreekala, G S (Guide).
Material type: Publisher: Vellayani Department of Plant Biotechnology, College of Agriculture 2021Dissertation note: BSc- MSc Int. Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 ANA/MO PG] (1).
