1.
Handbook of cereal science and technology
by Kulp, Karel | Lorenz, Klows.
Publisher: Newyork, Marcel Dekker Inc ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.70202 LOR] (1).
2.
Fungi and food spoilage
by Hocking, Ailsa D | Pitt, John I.
Publisher: Sydeney, Academic press ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.2 PIT] (1).
3.
Toxic constituents of plant food stuffs
by Liener, Irvin E.
Publisher: Newyork, Academic press ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 LIE] (1).
4.
Postharvest pathology of Fruits and vegetables
by Dennis, Colin.
Publisher: London, Academic press ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.046 DEN] (1).
5.
Toxic constituents of plant foodstuffs
by Liener, Irvin E.
Edition: 2 Publisher: London, Academic press ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.954 LIE] (1).
6.
Analysis of Nutrients in Foods
by Osborne, D R | Voogt, P.
Publisher: London, Academic Press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 OSB] (1).
7.
Food Machinery For the Production of Cereal Foods, Snack Foods and Confectionery
by Cheng, Ling-Min.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New york Ellis Horwood 1992Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.0028 CHE/FO] (2).
8.
Introduction to Food Engineering
by Singh,Paul R. Heldman, Dennis.R.
Edition: 3/5 thMaterial type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi AP/Elsevier 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SIN/FO] (1). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SIN/FO] (1).
9.
Innovations in Food Packaging
by Han,Jung.H.
Material type: Publisher: New Delhi Elsevier 2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.092 HAN/IN] (1).
10.
Emerging Technologies for Food Processing
by Sun,Da-Wen.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Elsevier - Academic Press 2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SUN/EM] (2).
11.
Food Industry Wastes Assessment And Recuperation of Commodities
by Kosseva,Maria.R | Webb,Colin.
Material type: Publisher: New York Academic Press 2013Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 KOS/FO] (1).
12.
Introduction to Food Toxicology
by Shibamoto,Takayuki | Bjeldanes, Leonard F.
Edition: 2 ndMaterial type: Publisher: Amsterdam AP, Elsevier 2013Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664. SHI/IN] (1).
13.
Handbook of food preservation / edited by M. Shafiur Rahman.
by Rahman, Shafiur.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664/.028 RAH/HA] (1).
14.
Introduction to Food Engineering
by Singh,Paul R. Heldman, Dennis.R.
Edition: 5 /Material type: Publisher: New Delhi AP/Elsevier 2017Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SIN/FO] (1).
15.
Introduction to Food Engineering /
by Singh,paul R | Heldman,dennis R.
Edition: 5th ed.Material type: Publisher: New delhi; Ap elsevier , 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SIN/FO] (4).
