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1. Structure and composition of animal products

by Winton, Andrew L | Winton, K B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India Agro Botanical Publishers 1993Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 636.0884 WIN/ST] (1).

2. Chemistry of Oils and fats: sources Composition Properties and uses

by Gunstone, Frank D.

Publisher: U K, Blackwell publishing ; 2004Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 540 GUN] (1).

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