1.
Commercial fruits
by Singh, S P.
Edition: 2Material type: Publisher: New Delhi Kalyani Publishers 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.28 SIN/CO] (2).
2.
Biotechnology of fruit and nut crops
by Litz, Richard E.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.043] (1).
3.
Plant parasitic nematodes in subtropical and tropical agriculture
by Luc, Michel | Sikora, Richard A | Bridge, J.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.6] (1).
4.
Plants and crop productivity
by Rajaram Choyal.
Material type: Publisher: New Delhi Random Publications 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 580 RAJ/PL] (1).
5.
Citrus fruits
by Daniel Jacob.
Material type: Publisher: New Delhi Oxford Book Company 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.343 04 DAN/CI] (1).
6.
Advance in food research V. 9
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1959Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
7.
Marketing of horticultural crops in India
by Subhanarasaiah, N.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Anmol publication Pvt Ltd 1991Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 635 SUB/MA] (1).
8.
Handbook of environmental physiology of fruit crops
by Richa Singh.
Material type: Publisher: Jaipur Oxford Book Company 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 582.13 RIC/HA] (1).
9.
Citriculture in India
by Randhawa, G.S | Srivastava, K.C.
Publisher: Delhi, Hinduestan publishing corporation ; 1986Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.3 RAN] (1).
10.
Citrus science and technology, V 2 fruit production, processing practices, devined products and personnel management
by Nagy, Steven | Shaw, Philip E | Veldhuis, Matthew K.
Publisher: Connecticut, AVI publishing company,INC ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.343 NAG.02] (1).
11.
Citrus processing: quality control and technology
by Kimball, Dan.
Publisher: Newyork, Chapman & Hall ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 663.63 KIM] (1).
12.
Citrus
by Albrigo, L Gene | Davies, Frederick S.
Publisher: U.K., CAB International ; 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.3 DAV] (1).
13.
Citrus products : chemical composition and chemical technology
by Braverman, J.B.
Publisher: New York, Interscience Publishers ; 1949Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.804 35 BRA] (1).
14.
Utilisation of common products:a handbook suggesting a number of simple ways to convert the surplus common products running into wastes into varied useful articles of general value
Edition: 2 Publisher: Calcutta, Industry Boo Depo Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 UTI] (1).
15.
Commercial fruits
by Singh S P.
Material type: Publisher: Ludhiana Kalyani Publishers 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 SIN/CO] (3).
16.
Fruit breeding
by Abraham Z.
Material type: Publisher: New Delhi Agri Horti Press 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 ABR/FR] (1).
