1.
Consumer psychology of tourism, hospitality and leisure
by Mazanec, Josef A | Crouch, Geoffrey I | Ritchie, J. R. Brent | Woodside, Arch G.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 338.4/791/0019] (1).
2.
Tourism in Western Europe: a collection of case histories
by Voase, Richard N.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 338.4/791404] (1).
3.
Market development for genetically modified foods
by Santaniello, V | Evenson, Robert E | Zilberman, David.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 381/.45664] (1).
4.
Service quality in leisure and tourism
by Williams, Christine | Buswell, John.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 910/.68/4] (1).
5.
Health, nutrition and food demand
by Chern, Wen S | Rickertsen, Kyrre.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.8] (1).
6.
Consumer psychology of tourism, hospitality and leisure
by Crouch, Geoffrey I | Perdue, Richard R | Timmermans, H. J. P | Uysal, Muzaffer.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 338.4/791/0019] (1).
7.
Consumer acceptance of genetically modified foods
by Santaniello, V | Evenson, Robert E.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 381/.45664] (1).
8.
Improving tourism and hospitality services
by Laws, Eric.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 910.68] (1).
9.
Tourism behaviour: travellers' decisions and actions
by March, Roger | Woodside, Arch G.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 910.68] (1).
10.
Vacation decision making
by Decrop, Alain.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 910.68] (1).
11.
Destination recommendation systems: behavioural foundations and applications
by W�ober, Karl W | Fesenmaier, Daniel R | Werthner, H.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 910.285] (1).
12.
Sociological perspectives of organic agriculture: from pioneer to policy
by Holt, Georgina | Reed, Matthew.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 306.349] (1).
13.
Tourism consumption and representation: narratives of place and self
by Meethan, Kevin | Anderson, Alison | Miles, Steven.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 306.4] (1).
14.
Managing tourism and hospitality services: theory and international applications
by Moscardo, Gianna | Prideaux, B | Laws, Eric.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 647.94] (1).
15.
Going organic: mobilizing networks for environmentally responsible food production
by Lockie, Stewart | Lyons, Kristen | Lawrence, Geoffrey | Halpin, Darren.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.584] (1).
16.
Health benefits of organic food: effects of the environment
by Givens, D. I | Baker, Samantha M. H | Minihane, Anne Marie | Shaw, Elizabeth.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
17.
Tourism and generation Y
by Benckendorff, Pierre | Moscardo, Gianna | Pendergast, Donna.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 306.4] (1).
