1.
Milk composition ,production and biotechnology
by Welch,R A S | Burns,P J W | Davis,S R | Popay,A I | Prosser,C G.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: U K C A B International 1997Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.371 WEL/MI] (1).
2.
Food processing
by Potty,V H | Mulky,M J.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford & IBH Publishing Co.Pvt.Ltd. 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 POT/FO] (2).
3.
Dairy processing quality assurance
by | Ramesh,C Chandran et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Wiley-Blackwell 2008Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 637 RAM/DA] (1).
4.
Functional dairy products Vol.2
by Maria Saarela.
Material type: Publisher: New Delhi Elsevier Inda Private Limited 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.37 MAR/FU] (1).
5.
Handbook of dairy microbiology
by Osei, Getachew.
Edition: 1Material type: Publisher: New Delhi Agri Horti Press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637.1 OSE/HA] (1).
6.
Functional dairy products V.1
by Sandholm, Tiina Mattila | Saarela, Maria.
Material type: Publisher: London Elsevier 2014; U K Woodhead Publishing Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.37 SAN/FU] (1).
7.
A Textbook of Dairy Chemistry
by Rupesh Nandan | Rupesh Nandan.
Edition: 1stMaterial type: Publisher: New Delhi Random Publications 2011Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 334.683 RUP/AT] (1).
8.
Industrial applications of microbiology
by Neelima Rajvaidya | Dilip Kumar Markandey.
Material type: Publisher: New Delhi A P H publishing corporation 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 NEE/IN] (1).
9.
Food safety management: a practical guide for the food industry
by Motarjemi, Yasmine | Lelieveld, Huub eds.
Material type: Publisher: United Kingdom Academic Press 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.07 MOT/FO] (1).
10.
Microbial biochemistry
by Wells, Homer.
Material type: Publisher: Jaipur Oxford book company 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579 WEL/MI] (1).
11.
Milk proteins chemistry and molecular biology V 1
by Mckenzie, Hugh A.
Publisher: London, Academic press ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.371 MCK] (1).
12.
Dairy technology and engineering
by Harper, James W.
Publisher: West port, AVI Publishing Company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 HAR] (1).
13.
Engineering for dairy and food products
by Farrall, Arthur W.
Publisher: Newdelhi, Wiley eastern pvt. ltd ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.132 FAR] (1).
14.
Mycotoxins in dairy products
by Van Egmond, Hans P.
Publisher: London, Elsevier applied science ; 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 VAN] (1).
15.
Science of providing milk for man
by Campbell, John R | Marshall, Robert T.
Publisher: Newyork, Mc Graw-Hill Book Co ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 CAM] (1).
16.
Food packaging
by Pintauro, Nicholas D.
Publisher: U S A, Noyes data corporation ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.092 PIN] (1).
17.
Dairy bacteriology
by Babel, Frederick J | Hammer, Bernard W.
Edition: 4 Publisher: NewYork, John Wiley & Sons INC ; 1928Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1277 HAM] (1).
18.
Marketing of dairy products in western U P
by Agarwal, V K.
Publisher: Delhi, Himalaya Publishing House ; 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 380. 141 7 AGA] (1).
19.
Modern dairy cattle management
by Davis, Richard F.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 DAV] (1).
20.
Dairy bacteriology
by Babel, Frederick J | Hammer, Bernad W.
Edition: 4 Publisher: NewYork, John Wiley & Sons INC ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1277 HAM] (1).
21.
Mehtods used in the examination of milk and dairy products
by Barthel.
Publisher: London, Macmillan & co Ltd ; 1910Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.127 BAR] (1).
22.
Dairy manufacturing processes; a handbook for dairy plant workers and short course students
by Fouts, Everett L | Freeman, Theodore R.
Publisher: NewYork, John Wiley & Sons INC ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.13 FOU] (1).
23.
Milk and dairy products
by Lampert, Lincoln M.
Publisher: Brooklyn, Chemical publishing co Inc ; 1947Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 LAM] (1).
24.
Management of dairy plants
by Mortensen, M.
Publisher: Newyork, Macmillan Co ; 1947Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.132 MOR] (1).
25.
Dairy Bacteriology
by Babel, Frederick | Hammer, Bernard W.
Publisher: New York, Jon Wiley & Sons Inc ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.127 HAM] (1).
26.
Practical Agricultural Chemistry
by Auld, S.J.M | Edwardes-Ker, D.R.
Edition: 2 Publisher: Delhi, Bitech Books ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.24 AUL] (1).
27.
Changing face of Processed food industry in India
by Baisya, Rajat Kanti.
Publisher: New Delhi, Ane Books ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 RAJ] (1).
28.
Dairy science and technology
by Walstra, Pieter | Wouters, Jan T M | Geurts, Tom J, Ed.
Edition: 2Material type: Publisher: Boca Raton CRC Press 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 WAL/DA] (1).
29.
Dairy science and technology handbook Volume 1: Principles and properties
by Hui, Y H, Ed.
Material type: Publisher: New Delhi Wiley India Pvt. Ltd. 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 HUI/DA V.1] (1).
30.
Dairy science and technology handbook Volume 2: Product manufacturing
by Hui, Y H, Ed.
Material type: Publisher: New Delhi Wiley India Pvt. Ltd. 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 HUI/DA V.2] (1).
