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1. Advances in food processing technology

by Tripathi,M K | Mangaraj,S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Narendra publishing house 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 TRI/AD] (2).

2. Food processing and preservation technology

by Gopakumar, K, Ed | Maya Raman, Ed | Balagopal Gopakumar, Ed.

Material type: book Book Publisher: Delhi Narendra publishing house 2022Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 GOP/FO] (1).

3. THE TECHNOLOGY OF FOOD PRESERVATION

by DESROSIER, NORMAN W | DESROSIER, JAMES N.

Edition: 4Material type: book Book Publisher: DELHI CBS PUBLISHERS 1987Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.028 DES/TE] (1).

4. Freezing preservation of foods Vol.I - principles of refrigeration equipment for food freezing -refrigerating

by Copley, Michael J | Tressler, Donald K | VanArsdel, Wallce B.

Edition: 4 Publisher: U S A, AVI Publishing Co ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.453 TRE] (1).

5. Fundamentals of food freezing

by Desrosier, Tressler.

Publisher: U S A, AVI Publishing Co Availability: No items available Withdrawn (1).

6. Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods

by Tressler, Oonalk K | Van, Arsdel.

Edition: 4 Publisher: Connecticut, AVI Publishing company Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.0285 TRE.03] (1).

7. Food Processing and Preservation

by Khetarpaul, Neelam.

Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 KHE] (2).

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