1.
Nutrition and immune function
by Calder, Philip C | Field, Catherine J | Gill, Harsharnjit S.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 616.07/9] (1).
2.
Quantitative aspects of ruminant digestion and metabolism
by Dijkstra, J | Forbes, J. M | France, J.
Edition: Second edition.Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 573.3] (1).
3.
Health benefits of organic food: effects of the environment
by Givens, D. I | Baker, Samantha M. H | Minihane, Anne Marie | Shaw, Elizabeth.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
4.
Biosynthesis in insects: advanced edition
by Morgan, E David.
Material type: Publisher: Cambridge Royal society of Chemistry 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 595.7 MOR/BI] (1).
5.
Food nutrition and quality
by Stefferud, Alfred.
Edition: 1Material type: Publisher: New Delhi Agri Horti Press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 612.3 STE/FO] (1).
6.
Facts and fallacies about coconut oil
by Thampan, P K.
Material type: Publisher: Jakarta Asian and pacific coconut community 1994Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 665.35 THA/FA] (1).
7.
Food security and nutrition
by Galanakis, Charis M.
Material type: Publisher: United Kingdom Academic Press 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 338.19 GAL/FO] (1).
8.
Advances in Agronomy Vol 84
by Sparks, Donald L.
Publisher: California, Academic Press Inc., Publishers ; 2004Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.685 AGR.84] (1).
9.
Natural product chemistry at a glance
by Stanforth, Stephen P.
Publisher: U.K, Blackwell Scientific Publications ; 2006Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547.7 STA] (1).
10.
Chemistry of Oils and fats: sources Composition Properties and uses
by Gunstone, Frank D.
Publisher: U K, Blackwell publishing ; 2004Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 540 GUN] (1).
11.
Fats and oils in health and nutrition
by Anubha Mutneja | Neelam Khetarpaul | Vipul Khetarpaul | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Daya publishing house ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NEE/FA] (1).
12.
Biological chemistry
by Cordes E H | Mahler H R | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Harper and Raw Publishers ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.192 MAH/BI] (1).
13.
Biological chemistry
by Cordes E H | Mahler H R | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Harper and Raw Publishers ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.192 MAH/BI] (1).
