Kerala Agricultural University Central Library

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1.
Handbook of fermented food and beverage

by Oralugbagbe, Gboyega.

Edition: 1Material type: book Book Publisher: New Delhi Agri Horti Press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.2 ORA/HA] (2).

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2.
Technology of handling packaging processing and preservation of fruits and vegetables: theory and practicals

by Joshi, V K.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2019Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630 JOS/TE] (1).

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3.
Food microbiology protocols

by Spencer, John F T | Spencer, John F T, Ed | Gagout De Spencer, Alicia L, Ed.

Material type: book Book Publisher: New Jersey Humana press 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 SPE/FO] (1).

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4.
Agricultural biotechnology

by Shrivastava, A K.

Material type: book Book Publisher: New Delhi Agrotech Press 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 SHR/AG] (1).

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5.
Fermentation Technology

by Srivastava, M.L.

Publisher: NewDelhi, Narosa Publishing House ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 660.6 SRI] (1).

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6.
Himalayan fermented foods: microbiology, nutritionand ethnic values

by Jyoti Prakash Tamang | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Crc press publisher ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JYO/HI] (1).

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7.
Biotechnology: food fermentation, microbiology, biochemistry and technology

by Joshi, V K | Ashok Pandey.

Material type: book Book Publisher: Ernakulam Educational publishers and distributors 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 JOS/BI V.1] (1).

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8.
Biotechnology: food fermentation, microbiology, biochemistry and technology

by Joshi, V K | Ashok Pandey.

Material type: book Book Publisher: Ernakulam Educational publishers and distributors 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 JOS/BI V.2] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/