1.
Allium crop science: recent advances
by Rabinowitch, Haim D | Currah, Lesley.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635/.25] (1).
2.
Controlled atmosphere storage of fruits and vegetables
by Thompson, A. K.
Edition: Second edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.046 8] (1).
3.
Food analysis
by Neelam Khetarpaul | Sudesh Jood | Darshan Punia.
Material type: Publisher: New Delhi Daya publishing house 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 NEE/FO] (1).
4.
Current science- Bound Volume- Vol. 93, Oct. 10, 2007 to Dec. 25, 2007
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: 2007Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: BV BV ] (1).
5.
Biochemistry of fruit ripening
by Seymour, G B, Ed | Tylor, J E, Ed | Tucker, G A, Ed.
Material type: Publisher: New York Springer Science 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 SEY/BI] (1).
6.
Flavor technology: profiles,products, applications
by Heath, Henry B.
Publisher: Connecticut, AVI Publishing Co. Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.5 HEA] (1).
7.
Chemical formulary. V.10
by Bennett, H.
Publisher: USA, Chemical publishing co Inc ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 540.212 CHE.10] (1).
8.
Chemical formulary.V.5
by Bennett, H.
Publisher: USA, Chemical publishing Co Inc ; 1941Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 540.212 CHE.05] (1).
9.
Chemical formulary. V.4
by Bennett, H.
Publisher: USA, Chemical publishing Co Inc ; 1939Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 540.212 CHE.04] (1).
10.
Chemical formulary. V.2
by Bennett, H.
Publisher: USA, Chemical publishing Co, Inc ; 1935Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 540.212 CHE.02] (1).
11.
Chemical formulary. V.9
by Bennett, H.
Publisher: USA, Chemical publishing Co Inc ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 540.212 CHE.09] (1).
12.
Flavour of food and beverages: Chemistry and technology
by Charalambous, George | Inglelt, George E.
Publisher: Newyork, Academic Press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.5 CHA] (1).
13.
Instrumental analysis of foods Recent Progress V.1
by Charalambous, George | Ingle H, George.
Publisher: New York, Academic Press ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 INS.01] (1).
14.
Onions and allied Crops Vol III Biochemistry Food Science and Minor Crops
by Brewster, James L | Rabinowitch, Haim D.
Publisher: Florida, CRC Press ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635.25 RAB.03] (1).
15.
Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece
by Charalambous, George.
Publisher: Amsterdam, Elsevier ; 1993Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.5 CHA] (1).
16.
Maillard reaction in foods and medicine
by Ames, Jennifer M | Berien, John O | Crabbe, M James C | Nursten, Harry E.
Publisher: UK, Royal society of chemistry information services ; 1998Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 OBR] (1).
17.
Agricultural and food chemistry: past, Present future
by Teranishi Roy | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport ; Avil Publishing ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 TER/AG] (1).
18.
Agricultural and food chemistry: past, Present future
by Teranishi Roy | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport ; Avil Publishing ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 TER/AG] (1).
19.
Agricultural and food chemistry: past, Present future
by Teranishi Roy | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport ; Avil Publishing ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 TER/AG] (1).
20.
Agricultural and food chemistry: past, Present future
by Teranishi Roy | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport ; Avil Publishing ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 540 TER/AG] (1).
