1.
Food science and nutrition
by Umesh,Prasad.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Sonali publications 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 UME/FO] (1).
2.
Fundamental food engineering
by Chakraborty, Subir K.
Material type: Publisher: New Delhi Narosa publishing house 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 CHA/FU] (1).
3.
Objective food science and technology
by Deepak Mudgil | Sheweta Barak Mudgil.
Edition: 2, rev. Enlarged Publisher: Jodhpur Scientific Publishers 2015Availability: No items available Checked out (1).
4.
Question - bank on agricultural process engineering
by Ujjwal, P S | Sweta Singh | Singh B R.
Edition: 1Material type: Publisher: Delhi Narendra Publishing House 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 630 UJJ/QU] (3).
5.
Question - bank on agricultural engineering
by Ujjwal, P S | Sweta Singh | Singh, B R.
Material type: Publisher: Delhi Narendra Publishing House 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 630 UJJ/QU] (3).
6.
Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
by Pooja M R | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 POO/DE] (1).
7.
Response surface optimisation of process variables for encapsulation of cumin oil by spray drying
by Shahama K | Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SHA/RE] (1).
8.
Development and quality evaluation of thermally processed cassava in retort pouch
by Rasmi Janardhanan | Rajesh G K (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAS/DE] (1).
9.
Question bank on agricultural and food engineering
by Garg, M K | Pitam Chandra.
Edition: 11Material type: Publisher: New Delhi Reliance Publishers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 631 GAR/QU] (1).
10.
Development of Neera Powder using spray drying process
by Anjali A.V | Santhi Mary Mathew(Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2019Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANJ/DE PG] (1).
11.
Develpment and evaluation of Protein enriched RTE extruded food Products
by Athira K | Rajesh G.K.(Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2019Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/DE PG] (1).
12.
Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artrocarpus heteophyllus L.)
by Pritty S Babu | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 PRI/ST PhD] (1).
13.
Objective food science and technology
by Deepak Mudgil | Sheweta Barak Mudgil.
Edition: 3Material type: Publisher: Jodhpur Scientific Publishers India 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 DEE/OB] (2). Checked out (1).
14.
Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice
by Ashitha G N | Prince M V (Guide).
Material type: Publisher: Tavanaur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020Dissertation note: PhD Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 ASH/DE PhD] (1).
15.
Development of small scale parboiling cum drying unit for paddy processing
by Ann Annie Shaju | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020Dissertation note: M Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 ANN/DE PG] (1).
16.
Food Processing and Preservation
by Sivasankar, B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
17.
Food Processing and Preservation
by Siva, Sankar B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
18.
Food engineering operations
by Brennan J G, Butlers J R | Cowell N D.
Edition: 2 Publisher: London, Applied science publishers ltd. ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 BRE] (1).
19.
Encyclopeadia of Agricultural food, and biological engineering,V.1&V.2
by Heldman, Dennis R.
Publisher: Newyork, CRC Press ; 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.003 HEL/EN] (2).
20.
Essentials of food process engineering
by Chandra Gopala Rao.
Material type: Publisher: Hyderabad BS Publications 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/ES] (2).
21.
Food Process Engineering
by Leniger, H .A | Beverloo, W.A.
Material type: Publisher: Holland D. Reidel Publishing 1975Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 LEN/FO] (3).
22.
Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice
by Anjaly, M G | Prince, M V (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PG Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ANJ/EF PG] (1).
23.
Development and evaluation of a pneumatic extruder for production of fortified rice noodles (idiyappam)
by Dilsha Suresh | Prince, M V (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PG Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 DIL/DE PG] (1).
24.
Development and evaluation of process protocol for vacuum fried carrot chips (Daucus Carota L)
by Babu, P | Rajesh, G K (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2020Dissertation note: M Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BAB/DE PG] (1).
25.
Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators
by Binuja Thomas | Sudheer, K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PhD in Agricultural Engineering Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BIN/TE PhD] (1).
26.
Ozone treatments for improving the quality parameters and surface decontamination of tomato
by Ardra C Babu | Rajesh G K (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022Dissertation note: M Tech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ARD/OZ PG] (1).
27.
Optimization of spray drying parameters for passion fruit juice
by Fathima K S | Rajesh G K (Guide).
Material type: Publisher: Tavanur Department o Processing and Food Engineering, Kellappaji College of Agricultural Engineering and Technology 2022Dissertation note: M Tech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 FAT/OP PG] (1).
28.
Studies on effect of ultrasound assisted osmotic dehydration process on convective drying of pineapple slices
by Meena N | Prince M V (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022Dissertation note: M Tech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 MEE/ST PG] (1).
29.
Development of coconut based chocolate by 3D printing technology
by Sarath Kumar S | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji Collage of Agricultural Engineering and Technology 2022Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/DE PG] (1).
30.
Comparative evaluation of retort pouch packaging and pulsed light technology for the preservation of coconut - Neera
by Surya Rajan | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SUR/CO PG] (1).
31.
Aqueous extraction of anthocyanins from hibiscus by coupling instantaneous pressure drop and microwae assisted process
by Nasim Babu B | Prince M V(Guiude).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2023Dissertation note: MTech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NAS/AQ PG] (1).
32.
Conching cum tempering machine for chocolate production
by Navale Abhishek Govind | Rajesh, G.K (Guide).
Material type: Publisher: Tavanur Department of processing and food engineering, Kelappaji college of agricultural engineering and technology 2023Dissertation note: M.Tech Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.3 NAV/CO PG] (1).
