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1. Microbiological analysis of food and water : guidelines for quality assurance

by | Lightfoot,N F et al.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Netherlands Elseveir science 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001579 LIG/MI] (1).

2. Farm Water Management Seminar Manila

by FAO.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome FAo 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: FAO/IRR&D 1972012] (1).

3. Resource conservation & food security: Indian Experience V.2

by | Tapeshwar ,singh.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Consept publishing company 2004Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.192 TAP/RE] (1).

4. Introduction to environmental science

by Miller, G.Tyler | Spoolman, Scott.

Edition: 1st IndianMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: N.Delhi cengage Learning India 2009Availability: Items available for loan: [Call number: 363.7 MIL/EN] (1).

5. Nitrate and man: toxic, harmless or beneficial?

by L'hirondel, Jean | L'hirondel, Jean-Louis.

Material type: book Book Publisher: UK CAB International 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/25711] (1).

6. Apples: botany, production, and uses

by Ferree, David C | Warrington, I. J.

Material type: book Book Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.11] (1).

7. Nutrients for sugar beet production: soil-plant relationships

by Draycott, A. Philip | Christenson, Donald R.

Material type: book Book Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.6/3891] (1).

8. Muscle development of livestock animals: physiology, genetics and meat quality

by Everts, M. E | Pas, M. F. W. te | Haagsman, H. P.

Material type: book Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089] (1).

9. Climate change in contrasting river basins: adaptation strategies for water, food and environment

by Droogers, Peter | Aerts, Jeroen C. J. H.

Material type: book Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.2] (1).

10. Tomatoes

by Heuvelink, Ep.

Material type: book Book Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.642] (1).

11. Heat treatments for postharvest pest control: theory and practice

by Tang, Juming | Mitcham, Elizabeth J | Wang, Shaojing | Lurie, S.

Material type: book Book Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.568] (1).

12. Peach: botany, production and uses

by Layne, Desmond R | Bassi, Daniele.

Material type: book Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.25] (1).

13. Environmental impact of genetically modified crops

by Gatehouse, A. M. R | Ferry, Natalie.

Material type: book Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 577.5] (1).

14. Lentil: botany, production and uses

by Erskine, William | Muehlbauer, Fred J | Sarker, Ashutosh | Sharma, Balram.

Material type: book Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.658] (1).

15. River basin trajectories: societies, environments and development

by Molle, Fran�cois | Wester, Philippus.

Material type: book Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 333.73] (1).

16. Bananas and plantains

by Robinson, J. C | Gal�an Sa�uco, V�ictor.

Edition: 2nd edition.Material type: book Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.772] (1).

17. Design and development of a solar refrigeration system

by Rakhi J F | George Mathew (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015Dissertation note: MTech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAK/DE] (1).

18. Climate change and food security: challenges and opportunities for tuber crops

by M S Sajeev | M Anantharaman | G Padmaja | M Unnikrishnan | V Ravi | G Suja | Vinayaka Hegde.

Material type: book Book Publisher: Thiruvananthapuram Indian Society for Root Crops 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.2 SAJ/CL] (1).

19. Development and quality evaluation of millet fortified tuber based extruded RTE products

by Seema B R | Sudheer K P ( Guide ).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 SEE/DE] (1).

20. Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil

by Nukasani Sagarika | Prince M V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 NUK/DE] (1).

21. Essentials of food science

by Vaclavik, Vickie A | Christian, Elizabeth W.

Edition: 4Material type: book Book Publisher: New York Springer 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 VAC/ES] (1).

22. Textbook of basic nutrition

by Minna Bagga | Swati Gupta.

Material type: book Book Publisher: Ludhiana Kalyani Publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.634 MIN/TE] (1).

23. Optimisation of process parameters for preparation of flavoured instant green tea

by Sankalpa K B | Santhi Mary Mathew (Guide).

Material type: book Book Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAN/OP] (1).
Lists:

24. Development and evaluation of a vacuum frying system for banana chips (Musa spp.)

by Ranasalva N | Sudheer K P (Guide).

Material type: book Book Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAN/DE] (1).
Lists:

25. Development and performance evaluation of a blancher cum dryer for jackfruit

by Anupama B M | Sudheer K P (Guide).

Material type: book Book Publisher: Tavanur Department of Food and Agricultural process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANU/DE] (1).

26. Development and quality evaluation of spray dried probiotic flavoured yoghurt containing

by Sreekutty Suresh V | Rajesh G K( Guide).

Material type: book Book Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: MTec Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SRE/DE] (1).

27. Studies on microwave steam distillation process for extraction of lemongrass essential oil

by Claudia K L | Prince M V (Guide).

Material type: book Book Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agriculural Engineering and Technology 2017Dissertation note: MTec Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 CLA/ST] (1).

28. Global climate change and agricultural production

by Harish Goswami.

Material type: book Book Publisher: New Delhi Crescent Publishing Corporation 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 551.6 HAR/GL] (1).

29. Climate change and food production challenges

by Vikram Sharma.

Material type: book Book Publisher: New Delhi Random Publications 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 551.64 VIK/CL] (1).

30. Agriculture in the middle east

by Salman Adel.

Material type: book Book Publisher: New York Paragon house Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 307.72 SAL/AG] (1).

31. Water energy food nexus: a basis for sustainable agricultural development in SAARC region

by Tayan Raj Gurung.

Material type: book Book Publisher: Dhaka SAARC agricultural centre South asian association for regional cooperation 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.927 TAY/WA] (1).

32. Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)

by Pooja M R | Sudheer K P (Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 POO/DE] (1).

33. Management of natural resource for sustainable development

by Rathor, B S | Vijay Singh Rathor.

Material type: book Book Publisher: New Delhi Daya Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 333.7 RAT/MA] (1).

34. Manual of microbiology: tools and techniques

by Kanika Sharma.

Edition: 2Material type: book Book Publisher: New Delhi Ane Books Pvt. Ltd 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 576 KAN/MA] (2).

35. CONSERVATION TO ORGANIC AGRICULTURE

by SINGH, A K.

Publisher: LUCKNOW, IBDC ; 2007Availability: No items available

36. Fundamentals of agricultural engineering /

by Kumar, Sanjay | Kumar, Vishal | Sahu, Ram Kumar.

Material type: book Book Publisher: Ludhiana: Kalyani Pubishers, 2012Availability: No items available

37. Geoinformatics applications in agriculture UK Chopra

by AK Singh | UK Chopra.

Edition: 1st Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India publishing agency ; 2007Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 910.21 SIN/GE] (1).

38. Introduction to environmental science G.Tyler Miller

by G.Tyler Miller | Scott Spoolman.

Edition: 1st Indian Material type: book Book; Format: print ; Literary form: Not fiction Publisher: N.Delhi ; cengage Learning India ; 2009Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 363.7 MIL/EN] (1).

39. Fundamental agricultural microbiology: for ASRB-ARS Pre, ICAR-NET, ICAR-SRF, ICAR-JRF and other competitive examinations, Undergraduate and Postgraduate students of agriculture, microbiology, horticulture and biotechnology

by Aneja, K R.

Material type: book Book Publisher: New Delhi New Age International (P) Limited 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579 ANE/FU] (1).

40. Development of Neera Powder using spray drying process

by Anjali A.V | Santhi Mary Mathew(Guide).

Material type: book Book Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2019Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANJ/DE PG] (1).

41. World food resources

by Borgstorm, Georg.

Publisher: Intertext books ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 BOR] (1).

42. Compendium of food - microscopy : with sections on drugs, water and tobacco

by Clayton, Edwy Godwin.

Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.300 28 CLA] (1).

43. India's food problem : a new approach

by Ramachandran, L.

Publisher: Newdelhi, Allied Publishers ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.190 954 RAM] (1).

44. Manual of Microbilogy : Tools and Techniques

by Kanika, Sharma.

Edition: 2 Publisher: New Delhi, Ane Books India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576 KAN] (1).

45. Advances in Agronomy Vol 92

by Sparks, Donald L.

Publisher: California, Academic Press ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.685 AGR.92] (1).

46. General Microbiology

by Jamaluddin | Malavika, Naveen.

Publisher: Jodhpur, Scientific Publishers ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576 JAM] (1).

47. Climate Economics: Impact and Assessment of climate change;V.2

by Kumar, D.

Publisher: New Delhi, Dominant publishers and Distributors ; 2012Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 551.6 KUM] (2).

48. Manual on environmental monitoring in normal operation

by International Atomic Energy Agency | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vienna ; International Atomic Energy Agency ; 1966Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.5 INT/MA] (1).

49. Microbiological analysis of food and water: giudlines for quality assurance

by Lightfoot N F | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Elsevier ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 LIG/MI] (1).

50. Microbiological analysis of food and water: giudlines for quality assurance

by Lightfoot N F | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Elsevier ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 LIG/MI] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/