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1. Functional foods: sources and health benefits

by Deepak Mudgil | Sheweta Barak.

Material type: book Book Publisher: Jodhpur Scientific Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 DEE/FU] (5).

2. Amino acid fortification of protein foods

by Altschul, Aaron M | Scrimshaw, Nevin S.

Publisher: Cambridge, MIT Press ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 SCR] (1).

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