1.
Food hygiene auditing
by | Chesworth ,N et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg An aspn publication 1999Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.028 CHE/FO] (1).
2.
Integrated food safety and veterinary public health
by Buncic, Sava.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.902] (1).
3.
Essentials of food and nutrition V 2 applied statistics
by Swaminatthan, m.
Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
4.
Human nutrition: principles and applications in india
by Mc Divitt, Maxine | Sumati Rajagopal, Mudambi.
Publisher: Newdelhi, Prentice-hall of india pvt. ltd. ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641. 109 54 MCD] (1).
5.
Human Nutrition: principles and applications in India
by McDivitt, Mcxine E | Sumathi, Rajagopal Mudambi.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1095 4 MCD] (1).
6.
Human nutrition: principles and applications in india
by Mc Divitt, Maxine E | Sumati Rajagopal, Mudambi.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.0954 MCD] (1).
7.
Human nutrition: principles and applications in india
by Mc Divitt, Maxine E | Sumati rajagopal, Mudambi.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.10954 MCD] (1).
8.
Food poisoning and food hygiene
by Gilbert, Richard J | Hobbs, Betty C.
Edition: 4 Publisher: London, Edward Arnold ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.954 HOB] (1).
9.
Food poisoning and food hygiene
by Hobbs, Betty C | Roberts, Diane.
Edition: 5 Publisher: London, Edward Arnold ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.954 HOB] (1).
10.
Handbook of food and nutrition
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).
11.
Humannutrition: principles and applications in india
by Maxine E, Mc Divitt | Sumati Raja Gopal, Mudambi.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAX] (1).
12.
Human nutrition : principles and applications in India
by Mcdivitt, Maxine E | Mudambi, Sumati Rajagopal.
Publisher: Newdelhi, Prentice- Hall of India Pvt Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.109 54 MCD] (1).
13.
Food poisoning and food hygiene
by Hobbs, Betty C | Roberts, Diane.
Edition: 5 Publisher: London, Edward Arnold ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 616.954 HOB] (1).
14.
Food hygiene and sanitation with case studies
by Sunetra Roday | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Tata mcgraw hill education private limited ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUN/FO] (1).
