1.
Food Chemistry
by | Khan,M A.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Omega publications 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 KHA/FO] (1).
2.
Integrated food safety and veterinary public health
by Buncic, Sava.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.902] (1).
3.
Lentil: botany, production and uses
by Erskine, William | Muehlbauer, Fred J | Sarker, Ashutosh | Sharma, Balram.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.658] (1).
4.
Fundamentals of food and nutrition
by Prashant Pralhadrao Debaje | Rahul Chudaman Ranveer | Surendra Rajaram Patil | Anita Surendra Patil.
Material type: Publisher: Delhi Narendra Publishing House 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 PRA/FU] (1).
5.
FOOD MICROBIOLOGY
by FRAZIER WILLIAM C | WESTHOFF DENNIS C.
Edition: 4Material type: Publisher: NEW DELHI TATA McGRAW-HILL PUBLISHING COMPANY 1996Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 576 FRA/FO] (2).
6.
FOODS: FACTS AND PRINCIPLES
by SHAKUNTALA MANAY N | SHADAKSHARASWAMY M.
Material type: Publisher: NEW DELHI NEW AGE INTERNATIONAL 2000Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 SHA/FO] (2).
7.
Our food
by Bhagavan, R K | Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1). Lost (1).
8.
Food Preparation for Hotels, Restaurants and Cafeterias
by Haines, Robert G.
Edition: 2 Publisher: Chicago, American Technical Society ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641. 572 HAI] (1).
9.
Professional food preparation
by Terrell, Margaret E.
Edition: 2 Publisher: Newyork, John Wiley & Sons ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.57 TER] (1).
10.
Essentials of food and nutrition v 2 applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESS.02] (1).
11.
Food in theory and practice
by Medved, Eva.
Publisher: U S A, Plycon press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 MED] (1).
12.
Food section & preparation
by Still, Jean.
Publisher: U S A, Macmillan publishing co. ltd ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 STI] (1).
13.
Food: the yearbook of agriculture 1959
by United states, department of agriculture.
Publisher: Washington, United states goverment printing office ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 UNI] (1).
