1.
A handbook food techno's
by Poshadri,A | Aparna Kuna.
Material type: Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 POS/HA] (1).
2.
Food safety: contaminants and toxins
by D'Mello, J. P. Felix.
Material type: Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).
3.
Molecular nutrition
by Zempleni, Janos | Daniel, Hannelore.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 571.6] (1).
4.
Health benefits of organic food: effects of the environment
by Givens, D. I | Baker, Samantha M. H | Minihane, Anne Marie | Shaw, Elizabeth.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
5.
Nutrition
by Insel, Paul | Ross, Don | McMahon, Kimberley | Bernstein, Melissa.
Edition: 4Material type: Publisher: USA Jones and Bartlett Learning Books 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 INS/NU] (1).
6.
Textbook of foods, nutrition and dietetics
by Raheena Begum, M.
Edition: 3, revMaterial type: Publisher: New Delhi Sterling Publishers Private Limited 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 RAH/TE] (2).
7.
Functional foods: sources and health benefits
by Deepak Mudgil | Sheweta Barak.
Material type: Publisher: Jodhpur Scientific Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 DEE/FU] (5).
8.
Anmols dictionary of foods nutrition and dietetics
by Madhu Arora.
Edition: 2, revMaterial type: Publisher: New Delhi Anmol Publications pvt. ltd. 1996Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641 MAD/AN] (2).
9.
Foods nutrition and health
by Vijaya Khader.
Material type: Publisher: Ludhiana Kalyani Publishers 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 VIJ/FO] (2). Checked out (1).
10.
Clinical dietetics and nutrition
by Anita, F P.
Edition: 4Material type: Publisher: New Delhi Oxford University Press 2002Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 ANI/CL] (1).
11.
Objective food science and technology
by Deepak Mudgil | Sheweta Barak Mudgil.
Edition: 3Material type: Publisher: Jodhpur Scientific Publishers India 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 DEE/OB] (2). Checked out (1).
12.
Nutrition and Dietetic Foods: Being the second edition of dietetic Foods
by Bender, Arnold E.
Publisher: Bucks, Leonard Hill Books ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 BEN] (1).
13.
Nutrition and Dietetic Foods: Being the second edition of dietetic Foods
by Bender, Arnold E.
Publisher: London, Leonard Hill Books ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 BEN] (1).
14.
Food science, nutrition and health care management, V.4
by Sachdeva, A N.
Publisher: New Delhi, Shree publishers &distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1).
15.
Protein and nutrition policy in low- income countries
by Aylward F | Jul M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Londan ; Charles Knight ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 AYL/PR] (1).
16.
Emerging Trends In Post Harvest Processing & Utilization of plant foods
by Grewal R B | Khetarpaul N | Umaid Singh | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Hisar ; Department of Food &Nutrition ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631056 KHE/EM] (1).
17.
25years of national nutrition monitoring bureau
by Kamala Krishnaswamy et.al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Hyderabad ; National Institute of Nutrition ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KAM/25] (1).
18.
Climate change and global health [electronic resource] Edited by C. D. Butler.
by Butler, C. D [edt] .
Edition: 1Material type: ; Format:
electronic
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Wallingford UK CABI 2014Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
