Kerala Agricultural University Central Library

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1.
Environment and crop production

by | Ramdane Dris.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford & IBH Publishing Co.Pvt.Ltd. 2002Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.558 RAM/EN] (1).

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2.
Food preservation

by Cruess,William V.

Material type: book Book Publisher: India Axis Books 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 CRU/FO] (1).

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3.
Organic fruit growing

by Lind, K | Lafer, G | Schloffer, K | Innerhofer, Georg | Meister, H.

Material type: book Book Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634] (1).

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4.
Postharvest technology of fruits and vegetables handling, processing , fermentation and waste management V.2: Technology

by Verma, L R | Joshi, V K.

Material type: book Book Publisher: New Delhi Indus Publishig Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).

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5.
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Principles of fruit Preservation

by Morris, Thomas Norman.

Edition: 3 Publisher: Delhi, Biotech Books ; 2004Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.34 MOR] (6).

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6.
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Fruit and vegetables juice processing

by Paul, J K.

Publisher: Newjerssey, Noyes Data Corporation ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 663.63 PAU] (1).

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7.
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Principles of fruit Preservation

by Morris, Thomas Norman.

Edition: 3 Publisher: Delhi, Biotech Books ; 2004Availability: No items available

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/