1.
Kerala economy: trends during the post reform period
by Rajan, K.
Material type: Publisher: New Delhi Serials Publications (P) Ltd. 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 330.954 83 RAJ/KE] (2).
2.
Food and nutrition
by Don Ross.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi Oxford book Company 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.8 DON/FO] (1).
3.
Food and nutrition : notes and reviews
by | Corden,Margaret W.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Canberra Australian institute of anatomy 1968Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 COR/FO] (1).
4.
Fundamentals of Diet and Nutrition
by Kalpna ,Bhardwaj.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Ankit Publishing House 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 KAL/FU] (1).
5.
Resource Management Towards sustainable agriculture and development
by | Behl ,R.K. et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur Agrobios international 2010Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.18 BEH/RE] (1).
6.
Textbook of rural development
by Sagar Mondal | Ray, G L.
Material type: Publisher: Ludhiana Kalyani publishers 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 307.14 MON/TE] (1).
7.
Nutrition and immune function
by Calder, Philip C | Field, Catherine J | Gill, Harsharnjit S.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 616.07/9] (1).
8.
Health, nutrition and food demand
by Chern, Wen S | Rickertsen, Kyrre.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.8] (1).
9.
Animal health and welfare in organic agriculture
by Vaarst, M | Roderick, S | Lund, V | Lockeretz, William.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.5/84/094] (1).
10.
Home parenteral nutrition
by Staun, Michael | Bozzetti, F | Gossum, Andre van.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.854] (1).
11.
Protective effects of tea on human health
by Siddiqi, Maqsood | Jain, N. K | Weisburger, J. H.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.321] (1).
12.
Dietary supplements for the health and quality of cultured fish
by Sato, Minoru | Nakagawa, Heisuke | Gatlin, Delbert M.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 639.3] (1).
13.
School health, nutrition and education for all: levelling the playing field
by Jukes, Matthew C. H | Bundy, Donald A. P | Drake, Lesley J.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 371.7] (1).
14.
Domestic duck production: science and practice
by Cherry, P | Morris, T. R.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
15.
Health benefits of organic food: effects of the environment
by Givens, D. I | Baker, Samantha M. H | Minihane, Anne Marie | Shaw, Elizabeth.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
16.
Resource allocation theory applied to farm animal production
by Rauw, Wendy M.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
17.
Biology of breeding poultry
by Hocking, P. M.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.5] (1).
18.
Nutrition
by Insel, Paul | Ross, Don | McMahon, Kimberley | Bernstein, Melissa.
Edition: 4Material type: Publisher: USA Jones and Bartlett Learning Books 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 INS/NU] (1).
19.
Textbook of basic nutrition
by Minna Bagga | Swati Gupta.
Material type: Publisher: Ludhiana Kalyani Publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.634 MIN/TE] (1).
20.
Horticulture for nutrition security
by Peter, K V.
Material type: Publisher: New Delhi Daya publishing house 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.175 PET/HO] (2).
21.
Textbook of foods, nutrition and dietetics
by Raheena Begum, M.
Edition: 3, revMaterial type: Publisher: New Delhi Sterling Publishers Private Limited 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 RAH/TE] (2).
22.
Textbook on food science and human nutrition: for undergraduates
by Dipti Sharma.
Material type: Publisher: New Delhi Daya Publishing House 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
23.
Drought of 1987: response and management
by Misra,D C.
Material type: Publisher: New Delhi Department of Agriculture and Coperation,Ministry of agriculture 1990Availability: Items available for loan: KAU Central Library, Thrissur [Call number: DAC/DRO 1987] (1).
24.
SWINE PRODUCTION
by SHARADA, D P.
Publisher: NEW DELHI, ICAR ; 2005Availability: No items available
25.
Quatitative social research methods Kultar singh
by Kultar singh.
Edition: 1st Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Sage publications ; 2007Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 330.072 KUL/QU] (1).
26.
New agenda for women`s health and nutrition
by World bank.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Washington World Bank 1994Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 305 .4 WOR/NE] (1).
27.
Hand book of food and nutrition
by Blank, F C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India Agro Botanical Publishers 1996Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 641 .1 BLA/HA] (1).
28.
Nutrition gap : an economic analysis
by Sangavi, B I | Sawant, S D | Shah, C H.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Bombay Himalaya Publishing House 1983Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338 .19 SHA/NU] (1).
29.
Food Science and Nutrition Vol.1
by Daniel Florence | Davis Adelle | Fisk Eugene Lymen | Wardall Ruth A et al | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Shree Publishers & Distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FIS/FO] (1).
30.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
31.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
32.
Food science,nutrition,and health care management: a basic reference work for all with an interest in the science,medicine,pharmacy,nutrition,home science,sports and related studies vol 3
by Fisk Eugene Lyman | Green Frederick R | Sachdeva A.N | Stagg Proe Alonzo A. et al | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Shree publishers & distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
33.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
34.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
35.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
36.
Antioxidant status,diet,nutrition,and health
by Papas Andreas M | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; CRC Press Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 PAP/AN] (1).
37.
Nutrition almanac
by Kirschmann, John D.
Edition: 2 Publisher: Newyork, Mc Graw hill book co. ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 KIR] (1).
38.
Nutrition for health
by Chase, Alice.
Publisher: Newyork, Pasker publishing co. Inc. ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.563 CHA] (1).
39.
World food resources
by Borgstorm, Georg.
Publisher: Intertext books ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 BOR] (1).
40.
Nutrotion and health encyclopedia
by Russell, Percy | Tver, David F.
Publisher: London, Van Nostrand Reinhold Co ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 613.203 NUT] (1).
41.
Contribution of Nutrition to human and animal health
by Mathers, J C | Widdowson, E M.
Publisher: Cambridge University Press ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 612.3 WID] (1).
42.
Nutrient requirements in adolscence
by Mckigney, John I | Munro, Hamish N.
Publisher: Cambridge, MIT press ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 612.3 MCK] (1).
43.
Normal and therapeutic nutrition
by Proudfit, Fairfax T.
Edition: 12 Publisher: Calcutta, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 612.3 PRO] (1).
44.
Human nutrition
by Kretchmer, Norman | Robertson, William van B.
Publisher: San Francisco, W H Freeman and Company ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 613.2 HUM] (1).
45.
Impact of land use on nutrition and health: a study of kosi basin, UP
by Bisht, G S.
Publisher: Delhi, Ajanta publications ; 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.470954 BIS] (1).
46.
Health nutrition and family planning in INdia: a survey of experiments and social projects
by rathish Faruqee, Ethna Johnson.
Publisher: U S A, World bank staff ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641. 409 54 HEA] (1).
47.
Population, health, nutrition and development : theory and planning
by Correa, Hector.
Edition: ` Publisher: London, Lexington books ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 363.9 COR] (1).
48.
Krause's Food and Nutrition Therapy
by Escott stump, Sylvia | Mahan, Kathleen L.
Edition: 12 Publisher: Missouri, Sannders elsevier ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAH] (1).
49.
Food science, nutrition and health care management, V.5
by Sanchdeva, AN.
Publisher: New Delhi, Shre publishers and distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1).
50.
Food science , Nutrition and health care management,vol.6
by Sachdeva, AN.
Publisher: New Delhi, Shree Publishers & Distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1).
